Creative & Education Hawaii (HI) Rank #1 of 50

Chef Salary in Hawaii

The median chef salary in Hawaii is $96,084 per year, which is 70.0% above the national median of $56,520.

Median Salary
$96,084
vs National
+$39,564
State Rank
#1 of 50
Cost of Living
170%

Chef Salary Overview in Hawaii (2026)

Hawaii ranks #1 out of 50 states for chef compensation. This places Hawaii in the top tier nationally, making it one of the best states for chefs seeking high pay. At $96,084 per year, chefs in Hawaii earn $39,564 more than the national median of $56,520.

It's worth noting that Hawaii's cost of living is 170% of the national average, which reduces the real purchasing power of the $96,084 salary. After adjusting for cost of living, the effective salary is closer to $56,520.

The salary spread in Hawaii is significant: chefs at the 10th percentile earn $56,440, while those at the 90th percentile bring home $166,260 — a $109,820 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Hawaii for this role is Honolulu, where the median reaches $98,910.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in Hawaii by Experience

In Hawaii, an entry-level chef earns around $59,500, while experienced professionals earn up to $149,600 per year. The cost of living index in Hawaii is 170% of the national average.

Entry Level (0-2 yrs)
$59,500
+$24,500 vs national
Mid Level (3-7 yrs)
$95,200
+$39,200 vs national
Senior Level (8+ yrs)
$149,600
+$61,600 vs national

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Salary Percentiles in Hawaii

Percentile HI Salary
10th Percentile $56,440
25th Percentile $71,740
Median (50th) $96,084
75th Percentile $127,500
90th Percentile $166,260

Chef Salary by City in Hawaii

The largest employment areas for chefs in Hawaii include Honolulu, Pearl City, Hilo, and Kailua. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in Hawaii

Education

Most chef positions require a high school diploma. Hawaii has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in Hawaii

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). Hawaii's demand may vary based on local industry trends.

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Data shows Chefs who negotiate earn 7–15% more. A single negotiation could add $53,516 over your career trajectory.

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Frequently Asked Questions: Chef Salary in Hawaii

How much does a Chef make in Hawaii? ▼
The median chef salary in Hawaii is $96,084 per year, which is 70.0% above the national median of $56,520. Salaries range from $56,440 (10th percentile) to $166,260 (90th percentile).
How much does a Chef make per hour in Hawaii? ▼
Based on the median annual salary of $96,084, a chef in Hawaii earns approximately $46 per hour assuming a standard 2,080-hour work year.
Is Hawaii a good state for chefs? ▼
Hawaii ranks #1 out of 50 states for chef pay. The cost of living index is 170% of the national average. Entry-level chefs earn $59,500, while senior professionals earn $149,600.
How does Hawaii compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. Hawaii's median of $96,084 ranks #1 nationally. Nearby-ranked states include California ($77,998) and Massachusetts ($76,302).
What is the entry-level chef salary in Hawaii? ▼
An entry-level chef in Hawaii earns approximately $59,500 per year. With 3-7 years of experience, pay increases to around $95,200. Senior-level professionals with 8+ years earn up to $149,600.
What city in Hawaii pays chefs the most? ▼
Honolulu is the highest paying city in Hawaii for chefs, with a median salary of $98,910. Other cities include Pearl City and Hilo.