Creative & Education Indiana (IN) Rank #34 of 50

Chef Salary in Indiana

The median chef salary in Indiana is $50,868 per year, which is 10% below the national median of $56,520.

Median Salary
$50,868
vs National
$-5,652
State Rank
#34 of 50
Cost of Living
90%

Chef Salary Overview in Indiana (2026)

Indiana ranks #34 out of 50 states for chef compensation. Chef salaries in Indiana are below the national median, though the lower cost of living can offset the difference. At $50,868 per year, chefs in Indiana earn $5,652 less than the national median of $56,520.

A key advantage of working in Indiana is its below-average cost of living (90% of the national index). This means the $50,868 salary has the purchasing power of roughly $56,520 in an average-cost area.

The salary spread in Indiana is significant: chefs at the 10th percentile earn $29,880, while those at the 90th percentile bring home $88,020 — a $58,140 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Indiana for this role is Carmel, where the median reaches $59,346.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in Indiana by Experience

In Indiana, an entry-level chef earns around $31,500, while experienced professionals earn up to $79,200 per year. The cost of living index in Indiana is 90% of the national average.

Entry Level (0-2 yrs)
$31,500
$-3,500 vs national
Mid Level (3-7 yrs)
$50,400
$-5,600 vs national
Senior Level (8+ yrs)
$79,200
$-8,800 vs national

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Salary Percentiles in Indiana

Percentile IN Salary
10th Percentile $29,880
25th Percentile $37,980
Median (50th) $50,868
75th Percentile $67,500
90th Percentile $88,020

Chef Salary by City in Indiana

The largest employment areas for chefs in Indiana include Indianapolis, Fort Wayne, Evansville, and South Bend. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in Indiana

Education

Most chef positions require a high school diploma. Indiana has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in Indiana

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). Indiana's demand may vary based on local industry trends.

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Frequently Asked Questions: Chef Salary in Indiana

How much does a Chef make in Indiana? ▼
The median chef salary in Indiana is $50,868 per year, which is 10% below the national median of $56,520. Salaries range from $29,880 (10th percentile) to $88,020 (90th percentile).
How much does a Chef make per hour in Indiana? ▼
Based on the median annual salary of $50,868, a chef in Indiana earns approximately $24 per hour assuming a standard 2,080-hour work year.
Is Indiana a good state for chefs? ▼
Indiana ranks #34 out of 50 states for chef pay. The cost of living index is 90% of the national average. Entry-level chefs earn $31,500, while senior professionals earn $79,200.
How does Indiana compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. Indiana's median of $50,868 ranks #34 nationally. Nearby-ranked states include Wyoming ($51,998) and Louisiana ($51,433).
What is the entry-level chef salary in Indiana? ▼
An entry-level chef in Indiana earns approximately $31,500 per year. With 3-7 years of experience, pay increases to around $50,400. Senior-level professionals with 8+ years earn up to $79,200.
What city in Indiana pays chefs the most? ▼
Carmel is the highest paying city in Indiana for chefs, with a median salary of $59,346. Other cities include Indianapolis and Fort Wayne.