Creative & Education New Jersey (NJ) Rank #6 of 50

Chef Salary in New Jersey

The median chef salary in New Jersey is $64,998 per year, which is 15.0% above the national median of $56,520.

Median Salary
$64,998
vs National
+$8,478
State Rank
#6 of 50
Cost of Living
115%

Chef Salary Overview in New Jersey (2026)

New Jersey ranks #6 out of 50 states for chef compensation. This places New Jersey in the top tier nationally, making it one of the best states for chefs seeking high pay. At $64,998 per year, chefs in New Jersey earn $8,478 more than the national median of $56,520.

It's worth noting that New Jersey's cost of living is 115% of the national average, which reduces the real purchasing power of the $64,998 salary. After adjusting for cost of living, the effective salary is closer to $56,520.

The salary spread in New Jersey is significant: chefs at the 10th percentile earn $38,180, while those at the 90th percentile bring home $112,470 — a $74,290 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in New Jersey for this role is Jersey City, where the median reaches $72,346.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in New Jersey by Experience

In New Jersey, an entry-level chef earns around $40,250, while experienced professionals earn up to $101,200 per year. The cost of living index in New Jersey is 115% of the national average.

Entry Level (0-2 yrs)
$40,250
+$5,250 vs national
Mid Level (3-7 yrs)
$64,400
+$8,400 vs national
Senior Level (8+ yrs)
$101,200
+$13,200 vs national

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Salary Percentiles in New Jersey

Percentile NJ Salary
10th Percentile $38,180
25th Percentile $48,530
Median (50th) $64,998
75th Percentile $86,250
90th Percentile $112,470

Chef Salary by City in New Jersey

The largest employment areas for chefs in New Jersey include Newark, Jersey City, Paterson, and Elizabeth. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in New Jersey

Education

Most chef positions require a high school diploma. New Jersey has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in New Jersey

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). New Jersey's demand may vary based on local industry trends.

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Data shows Chefs who negotiate earn 7–15% more. A single negotiation could add $36,202 over your career trajectory.

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Frequently Asked Questions: Chef Salary in New Jersey

How much does a Chef make in New Jersey? ▼
The median chef salary in New Jersey is $64,998 per year, which is 15.0% above the national median of $56,520. Salaries range from $38,180 (10th percentile) to $112,470 (90th percentile).
How much does a Chef make per hour in New Jersey? ▼
Based on the median annual salary of $64,998, a chef in New Jersey earns approximately $31 per hour assuming a standard 2,080-hour work year.
Is New Jersey a good state for chefs? ▼
New Jersey ranks #6 out of 50 states for chef pay. The cost of living index is 115% of the national average. Entry-level chefs earn $40,250, while senior professionals earn $101,200.
How does New Jersey compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. New Jersey's median of $64,998 ranks #6 nationally. Nearby-ranked states include Alaska ($70,085) and New York ($68,954).
What is the entry-level chef salary in New Jersey? ▼
An entry-level chef in New Jersey earns approximately $40,250 per year. With 3-7 years of experience, pay increases to around $64,400. Senior-level professionals with 8+ years earn up to $101,200.
What city in New Jersey pays chefs the most? ▼
Jersey City is the highest paying city in New Jersey for chefs, with a median salary of $72,346. Other cities include Newark and Paterson.