Creative & Education Tennessee (TN) Rank #41 of 50

Chef Salary in Tennessee

The median chef salary in Tennessee is $50,303 per year, which is 11% below the national median of $56,520.

Median Salary
$50,303
vs National
$-6,217
State Rank
#41 of 50
Cost of Living
89%

Chef Salary Overview in Tennessee (2026)

Tennessee ranks #41 out of 50 states for chef compensation. Chef salaries in Tennessee are below the national median, though the lower cost of living can offset the difference. At $50,303 per year, chefs in Tennessee earn $6,217 less than the national median of $56,520.

A key advantage of working in Tennessee is its below-average cost of living (89% of the national index). This means the $50,303 salary has the purchasing power of roughly $56,520 in an average-cost area.

The salary spread in Tennessee is significant: chefs at the 10th percentile earn $29,548, while those at the 90th percentile bring home $87,042 — a $57,494 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Tennessee for this role is Nashville, where the median reaches $56,520.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in Tennessee by Experience

In Tennessee, an entry-level chef earns around $31,150, while experienced professionals earn up to $78,320 per year. The cost of living index in Tennessee is 89% of the national average.

Entry Level (0-2 yrs)
$31,150
$-3,850 vs national
Mid Level (3-7 yrs)
$49,840
$-6,160 vs national
Senior Level (8+ yrs)
$78,320
$-9,680 vs national

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Salary Percentiles in Tennessee

Percentile TN Salary
10th Percentile $29,548
25th Percentile $37,558
Median (50th) $50,303
75th Percentile $66,750
90th Percentile $87,042

Chef Salary by City in Tennessee

The largest employment areas for chefs in Tennessee include Nashville, Memphis, Knoxville, and Chattanooga. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in Tennessee

Education

Most chef positions require a high school diploma. Tennessee has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in Tennessee

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). Tennessee's demand may vary based on local industry trends.

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Frequently Asked Questions: Chef Salary in Tennessee

How much does a Chef make in Tennessee? ▼
The median chef salary in Tennessee is $50,303 per year, which is 11% below the national median of $56,520. Salaries range from $29,548 (10th percentile) to $87,042 (90th percentile).
How much does a Chef make per hour in Tennessee? ▼
Based on the median annual salary of $50,303, a chef in Tennessee earns approximately $24 per hour assuming a standard 2,080-hour work year.
Is Tennessee a good state for chefs? ▼
Tennessee ranks #41 out of 50 states for chef pay. The cost of living index is 89% of the national average. Entry-level chefs earn $31,150, while senior professionals earn $78,320.
How does Tennessee compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. Tennessee's median of $50,303 ranks #41 nationally. Nearby-ranked states include Iowa ($50,303) and South Carolina ($50,303).
What is the entry-level chef salary in Tennessee? ▼
An entry-level chef in Tennessee earns approximately $31,150 per year. With 3-7 years of experience, pay increases to around $49,840. Senior-level professionals with 8+ years earn up to $78,320.
What city in Tennessee pays chefs the most? ▼
Nashville is the highest paying city in Tennessee for chefs, with a median salary of $56,520. Other cities include Memphis and Knoxville.