Hospitality & Tourism Hattiesburg, MS Pop. 48,728

Restaurant Manager Salary in Hattiesburg, Mississippi

The median restaurant manager salary in Hattiesburg, MS is $49,600 per year, which is 20% below the national median and 3.6% below the Mississippi state average.

City Median
$49,600
vs State Avg
$-1,860
vs National
$-12,400
Cost of Living
80%

Restaurant Manager Pay in Hattiesburg: What to Expect (2026)

Hattiesburg offers a median restaurant manager salary of $49,600, which is $1,860 below the Mississippi state average of $51,460. Compared to the national median of $62,000, Hattiesburg pays below the national benchmark for this role.

One of Hattiesburg's biggest advantages is its low cost of living at 80% of the national average. This means the $49,600 salary stretches further here — equivalent to roughly $62,000 in an average-cost city. This makes Hattiesburg an attractive option for restaurant managers seeking strong real-dollar compensation.

The salary range for restaurant managers in Hattiesburg spans from $30,400 at the 10th percentile to $78,400 at the 90th percentile — a $48,000 spread. Entry-level professionals start around $32,000, while senior restaurant managers with 8+ years of experience can earn up to $73,600. Hattiesburg is a smaller market (pop. 48,728), which may mean fewer openings but also less competition for available positions.

Restaurant Manager Salary in Hattiesburg by Experience

In Hattiesburg, an entry-level restaurant manager earns around $32,000, while experienced professionals earn up to $73,600 per year. The local cost of living index is 80% of the national average.

Entry Level (0-2 yrs)
$32,000
$-8,000 vs national
Mid Level (3-7 yrs)
$51,200
$-12,800 vs national
Senior Level (8+ yrs)
$73,600
$-18,400 vs national

Salary Percentiles in Hattiesburg, MS

Percentile Hattiesburg
10th Percentile $30,400
25th Percentile $38,400
Median (50th) $49,600
75th Percentile $64,000
90th Percentile $78,400

Restaurant Manager Salary in Other Mississippi Cities

Jackson, MS
$52,700
Pop. 153,701
Southaven, MS
$52,080
Pop. 55,026
Biloxi, MS
$51,460
Pop. 46,212
Gulfport, MS
$50,840
Pop. 72,926

How to Become a Restaurant Manager in Hattiesburg

Education

Most restaurant manager positions require a high school diploma. Hattiesburg and the surrounding Mississippi area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Hattiesburg may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Hattiesburg

Browse open restaurant manager positions in Hattiesburg, MS:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in Hattiesburg

How much does a Restaurant Manager make in Hattiesburg, MS? ▼
The median restaurant manager salary in Hattiesburg, Mississippi is $49,600 per year, which is 20% below the national median of $62,000. Salaries range from $30,400 (10th percentile) to $78,400 (90th percentile).
How much does a Restaurant Manager make per hour in Hattiesburg? ▼
Based on the median annual salary of $49,600, a restaurant manager in Hattiesburg earns approximately $24 per hour assuming a standard 2,080-hour work year.
How does Hattiesburg compare to the Mississippi state average for restaurant manager pay? ▼
Hattiesburg's median restaurant manager salary of $49,600 is 3.6% below the Mississippi state average of $51,460. The local cost of living index is 80% of the national average.
What is the cost of living in Hattiesburg, MS? ▼
Hattiesburg has a cost of living index of 80% compared to the national average. This means a restaurant manager salary of $49,600 in Hattiesburg has more purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Hattiesburg? ▼
Most restaurant manager positions in Hattiesburg require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.