Restaurant Manager Salary
Restaurant managers oversee food service operations, managing staff, food quality, and customer satisfaction.
Restaurant Manager Salary by Experience Level
Entry-level restaurant managers earn around $40,000 per year, while mid-career professionals earn $64,000. Senior-level restaurant managers can earn $92,000 or more.
Salary Percentile Breakdown
The salary range for restaurant managers varies significantly. The bottom 10% earn $38,000, while the top 10% earn $98,000.
| Percentile | Annual Salary |
|---|---|
| 10th Percentile | $38,000 |
| 25th Percentile | $48,000 |
| 50th Percentile (Median) | $62,000 |
| 75th Percentile | $80,000 |
| 90th Percentile | $98,000 |
Restaurant Manager Salary by State
Restaurant Manager salaries vary significantly by state due to cost of living, demand, and industry concentration. The highest paying state is Hawaii at $105,400, while Mississippi offers the lowest at $51,460.
| State | Median | |
|---|---|---|
| #1 Hawaii | $105,400 | Details → |
| #2 California | $85,560 | Details → |
| #3 Massachusetts | $83,700 | Details → |
| #4 Alaska | $76,880 | Details → |
| #5 New York | $75,640 | Details → |
| #6 New Jersey | $71,300 | Details → |
| #7 Washington | $71,300 | Details → |
| #8 Connecticut | $69,440 | Details → |
| #9 Maryland | $68,200 | Details → |
| #10 Oregon | $68,200 | Details → |
| #11 Colorado | $65,100 | Details → |
| #12 New Hampshire | $65,100 | Details → |
| #13 Rhode Island | $65,100 | Details → |
| #14 Virginia | $64,480 | Details → |
| #15 Delaware | $62,620 | Details → |
| #16 Vermont | $62,620 | Details → |
| #17 Florida | $60,760 | Details → |
| #18 Maine | $60,760 | Details → |
| #19 Arizona | $60,140 | Details → |
| #20 Minnesota | $60,140 | Details → |
| #21 Nevada | $60,140 | Details → |
| #22 Utah | $60,140 | Details → |
| #23 Pennsylvania | $59,520 | Details → |
| #24 Illinois | $58,900 | Details → |
| #25 Montana | $58,900 | Details → |
| #26 Idaho | $58,280 | Details → |
| #27 Georgia | $57,660 | Details → |
| #28 New Mexico | $57,660 | Details → |
| #29 North Carolina | $57,040 | Details → |
| #30 Texas | $57,040 | Details → |
| #31 Wisconsin | $57,040 | Details → |
| #32 Wyoming | $57,040 | Details → |
| #33 Louisiana | $56,420 | Details → |
| #34 Indiana | $55,800 | Details → |
| #35 Michigan | $55,800 | Details → |
| #36 Nebraska | $55,800 | Details → |
| #37 North Dakota | $55,800 | Details → |
| #38 Ohio | $55,800 | Details → |
| #39 Iowa | $55,180 | Details → |
| #40 South Carolina | $55,180 | Details → |
| #41 Tennessee | $55,180 | Details → |
| #42 Missouri | $54,560 | Details → |
| #43 South Dakota | $54,560 | Details → |
| #44 Alabama | $53,940 | Details → |
| #45 Kansas | $53,940 | Details → |
| #46 Kentucky | $53,940 | Details → |
| #47 Oklahoma | $53,320 | Details → |
| #48 Arkansas | $52,080 | Details → |
| #49 West Virginia | $52,080 | Details → |
| #50 Mississippi | $51,460 | Details → |
Key Responsibilities
- ● Manage daily restaurant operations
- ● Hire and train staff
- ● Monitor food quality and safety
- ● Control costs
- ● Handle customer complaints
Top Skills
Education Required
High school diploma
Job Outlook
Faster than average — projected 10% growth over the next decade