Hospitality & Tourism New York (NY) Rank #5 of 50

Sommelier Salary in New York

The median sommelier salary in New York is $75,640 per year, which is 22.0% above the national median of $62,000.

Median Salary
$75,640
vs National
+$13,640
State Rank
#5 of 50
Cost of Living
122%

Sommelier Salary in New York by Experience

In New York, an entry-level sommelier earns around $42,700, while experienced professionals earn up to $143,960 per year. The cost of living index in New York is 122% of the national average.

Entry Level (0-2 yrs)
$42,700
+$7,700 vs national
Mid Level (3-7 yrs)
$79,300
+$14,300 vs national
Senior Level (8+ yrs)
$143,960
+$25,960 vs national

Salary Percentiles in New York

Percentile NY Salary
10th Percentile $39,040
25th Percentile $53,680
Median (50th) $75,640
75th Percentile $112,240
90th Percentile $152,500

Sommelier Salary by City in New York

The largest employment areas for sommeliers in New York include New York City, Buffalo, Rochester, and Yonkers. Salaries vary by city based on local cost of living and demand.

How to Become a Sommelier in New York

Education

Most sommelier positions require a postsecondary nondegree award. New York has several accredited institutions offering relevant programs.

Key Skills

Wine KnowledgeTastingFood PairingInventory ManagementCustomer ServiceSommelier Certification

Job Outlook in New York

Nationally, sommelier employment is projected to grow 12% over the next decade (much faster than average). New York's demand may vary based on local industry trends.