Hospitality & Tourism New York (NY) Rank #5 of 50

Restaurant Manager Salary in New York

The median restaurant manager salary in New York is $75,640 per year, which is 22.0% above the national median of $62,000.

Median Salary
$75,640
vs National
+$13,640
State Rank
#5 of 50
Cost of Living
122%

Restaurant Manager Salary in New York by Experience

In New York, an entry-level restaurant manager earns around $48,800, while experienced professionals earn up to $112,240 per year. The cost of living index in New York is 122% of the national average.

Entry Level (0-2 yrs)
$48,800
+$8,800 vs national
Mid Level (3-7 yrs)
$78,080
+$14,080 vs national
Senior Level (8+ yrs)
$112,240
+$20,240 vs national

Salary Percentiles in New York

Percentile NY Salary
10th Percentile $46,360
25th Percentile $58,560
Median (50th) $75,640
75th Percentile $97,600
90th Percentile $119,560

Restaurant Manager Salary by City in New York

The largest employment areas for restaurant managers in New York include New York City, Buffalo, Rochester, and Yonkers. Salaries vary by city based on local cost of living and demand.

New York City, NY
$115,940
Pop. 8,336,817 · COL 187%
Buffalo, NY
$57,040
Pop. 278,349 · COL 92%
Rochester, NY
$55,800
Pop. 211,328 · COL 90%
Yonkers, NY
$83,700
Pop. 211,569 · COL 135%
Albany, NY
$60,760
Pop. 99,224 · COL 98%

How to Become a Restaurant Manager in New York

Education

Most restaurant manager positions require a high school diploma. New York has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in New York

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). New York's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in New York

Browse open restaurant manager positions in New York:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in New York

How much does a Restaurant Manager make in New York? ▼
The median restaurant manager salary in New York is $75,640 per year, which is 22.0% above the national median of $62,000. Salaries range from $46,360 (10th percentile) to $119,560 (90th percentile).
How much does a Restaurant Manager make per hour in New York? ▼
Based on the median annual salary of $75,640, a restaurant manager in New York earns approximately $36 per hour assuming a standard 2,080-hour work year.
Is New York a good state for restaurant managers? ▼
New York ranks #5 out of 50 states for restaurant manager pay. The cost of living index is 122% of the national average. Entry-level restaurant managers earn $48,800, while senior professionals earn $112,240.
How does New York compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. New York's median of $75,640 ranks #5 nationally. Nearby-ranked states include Massachusetts ($83,700) and Alaska ($76,880).
What is the entry-level restaurant manager salary in New York? ▼
An entry-level restaurant manager in New York earns approximately $48,800 per year. With 3-7 years of experience, pay increases to around $78,080. Senior-level professionals with 8+ years earn up to $112,240.
What city in New York pays restaurant managers the most? ▼
New York City is the highest paying city in New York for restaurant managers, with a median salary of $115,940. Other cities include Buffalo and Rochester.