Restaurant Manager Salary in New York
The median restaurant manager salary in New York is $75,640 per year, which is 22.0% above the national median of $62,000.
Restaurant Manager Salary in New York by Experience
In New York, an entry-level restaurant manager earns around $48,800, while experienced professionals earn up to $112,240 per year. The cost of living index in New York is 122% of the national average.
Salary Percentiles in New York
| Percentile | NY Salary |
|---|---|
| 10th Percentile | $46,360 |
| 25th Percentile | $58,560 |
| Median (50th) | $75,640 |
| 75th Percentile | $97,600 |
| 90th Percentile | $119,560 |
Restaurant Manager Salary by City in New York
The largest employment areas for restaurant managers in New York include New York City, Buffalo, Rochester, and Yonkers. Salaries vary by city based on local cost of living and demand.
How to Become a Restaurant Manager in New York
Education
Most restaurant manager positions require a high school diploma. New York has several accredited institutions offering relevant programs.
Key Skills
Job Outlook in New York
Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). New York's demand may vary based on local industry trends.