Creative & Education Kentucky (KY) Rank #46 of 50

Chef Salary in Kentucky

The median chef salary in Kentucky is $49,172 per year, which is 13% below the national median of $56,520.

Median Salary
$49,172
vs National
$-7,348
State Rank
#46 of 50
Cost of Living
87%

Chef Salary Overview in Kentucky (2026)

Kentucky ranks #46 out of 50 states for chef compensation. Chef salaries in Kentucky are below the national median, though the lower cost of living can offset the difference. At $49,172 per year, chefs in Kentucky earn $7,348 less than the national median of $56,520.

A key advantage of working in Kentucky is its below-average cost of living (87% of the national index). This means the $49,172 salary has the purchasing power of roughly $56,520 in an average-cost area.

The salary spread in Kentucky is significant: chefs at the 10th percentile earn $28,884, while those at the 90th percentile bring home $85,086 — a $56,202 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Kentucky for this role is Lexington, where the median reaches $52,564.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in Kentucky by Experience

In Kentucky, an entry-level chef earns around $30,450, while experienced professionals earn up to $76,560 per year. The cost of living index in Kentucky is 87% of the national average.

Entry Level (0-2 yrs)
$30,450
$-4,550 vs national
Mid Level (3-7 yrs)
$48,720
$-7,280 vs national
Senior Level (8+ yrs)
$76,560
$-11,440 vs national

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Salary Percentiles in Kentucky

Percentile KY Salary
10th Percentile $28,884
25th Percentile $36,714
Median (50th) $49,172
75th Percentile $65,250
90th Percentile $85,086

Chef Salary by City in Kentucky

The largest employment areas for chefs in Kentucky include Louisville, Lexington, Bowling Green, and Owensboro. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in Kentucky

Education

Most chef positions require a high school diploma. Kentucky has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in Kentucky

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). Kentucky's demand may vary based on local industry trends.

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Frequently Asked Questions: Chef Salary in Kentucky

How much does a Chef make in Kentucky? ▼
The median chef salary in Kentucky is $49,172 per year, which is 13% below the national median of $56,520. Salaries range from $28,884 (10th percentile) to $85,086 (90th percentile).
How much does a Chef make per hour in Kentucky? ▼
Based on the median annual salary of $49,172, a chef in Kentucky earns approximately $24 per hour assuming a standard 2,080-hour work year.
Is Kentucky a good state for chefs? ▼
Kentucky ranks #46 out of 50 states for chef pay. The cost of living index is 87% of the national average. Entry-level chefs earn $30,450, while senior professionals earn $76,560.
How does Kentucky compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. Kentucky's median of $49,172 ranks #46 nationally. Nearby-ranked states include Alabama ($49,172) and Kansas ($49,172).
What is the entry-level chef salary in Kentucky? ▼
An entry-level chef in Kentucky earns approximately $30,450 per year. With 3-7 years of experience, pay increases to around $48,720. Senior-level professionals with 8+ years earn up to $76,560.
What city in Kentucky pays chefs the most? ▼
Lexington is the highest paying city in Kentucky for chefs, with a median salary of $52,564. Other cities include Louisville and Bowling Green.