Creative & Education Utah (UT) Rank #22 of 50

Chef Salary in Utah

The median chef salary in Utah is $54,824 per year, which is 3% below the national median of $56,520.

Median Salary
$54,824
vs National
$-1,696
State Rank
#22 of 50
Cost of Living
97%

Chef Salary in Utah by Experience

In Utah, an entry-level chef earns around $33,950, while experienced professionals earn up to $85,360 per year. The cost of living index in Utah is 97% of the national average.

Entry Level (0-2 yrs)
$33,950
$-1,050 vs national
Mid Level (3-7 yrs)
$54,320
$-1,680 vs national
Senior Level (8+ yrs)
$85,360
$-2,640 vs national

Salary Percentiles in Utah

Percentile UT Salary
10th Percentile $32,204
25th Percentile $40,934
Median (50th) $54,824
75th Percentile $72,750
90th Percentile $94,866

Major Cities for Chefs in Utah

The largest employment areas for chefs in Utah include Salt Lake City, West Valley City, Provo, and West Jordan. Salaries in major metro areas may be higher due to increased demand and cost of living.

Salt Lake City, UT
Metro area for chef employment
West Valley City, UT
Metro area for chef employment
Provo, UT
Metro area for chef employment
West Jordan, UT
Metro area for chef employment
Orem, UT
Metro area for chef employment

How to Become a Chef in Utah

Education

Most chef positions require a high school diploma. Utah has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in Utah

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). Utah's demand may vary based on local industry trends.