Restaurant Manager Salary in Honolulu, HI: $108,500 (2026)

Restaurant Manager Pay in Honolulu: What to Expect (2026)

Honolulu offers a median restaurant manager salary of $108,500, which is $3,100 above the Hawaii state average of $105,400. Compared to the national median of $62,000, Honolulu pays above average for this role.

However, Honolulu's cost of living index is 175%, significantly above the national average. After adjusting for local costs, the $108,500 salary has an effective purchasing power of approximately $62,000. Housing, transportation, and food costs in Honolulu should be factored into any relocation or job-change decision.

The salary range for restaurant managers in Honolulu spans from $66,500 at the 10th percentile to $171,500 at the 90th percentile — a $105,000 spread. Entry-level professionals start around $70,000, while senior restaurant managers with 8+ years of experience can earn up to $161,000. With a population of 350,964, Honolulu is a mid-sized metro with a growing job market.

Restaurant Manager Salary in Honolulu by Experience

In Honolulu, an entry-level restaurant manager earns around $70,000, while experienced professionals earn up to $161,000 per year. The local cost of living index is 175% of the national average.

Entry Level (0-2 yrs)

$70,000

+$30,000 vs national

Mid Level (3-7 yrs)

$112,000

+$48,000 vs national

Senior Level (8+ yrs)

$161,000

+$69,000 vs national

Percentile	Honolulu	HI State	National
10th Percentile	$66,500	$64,600	$38,000
25th Percentile	$84,000	$81,600	$48,000
Median (50th)	$108,500	$105,400	$62,000
75th Percentile	$140,000	$136,000	$80,000
90th Percentile	$171,500	$166,600	$98,000

Percentile

Honolulu

10th Percentile

$66,500

25th Percentile

$84,000

Median (50th)

$108,500

75th Percentile

$140,000

90th Percentile

$171,500

How to Become a Restaurant Manager in Honolulu

Education

Most restaurant manager positions require a high school diploma. Honolulu and the surrounding Hawaii area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Honolulu may vary based on local industry and population growth.

Frequently Asked Questions: Restaurant Manager Salary in Honolulu

How much does a Restaurant Manager make in Honolulu, HI? ▼

The median restaurant manager salary in Honolulu, Hawaii is $108,500 per year, which is 75.0% above the national median of $62,000. Salaries range from $66,500 (10th percentile) to $171,500 (90th percentile).

How much does a Restaurant Manager make per hour in Honolulu? ▼

Based on the median annual salary of $108,500, a restaurant manager in Honolulu earns approximately $52 per hour assuming a standard 2,080-hour work year.

How does Honolulu compare to the Hawaii state average for restaurant manager pay? ▼

Honolulu's median restaurant manager salary of $108,500 is 2.9% above the Hawaii state average of $105,400. The local cost of living index is 175% of the national average.

What is the cost of living in Honolulu, HI? ▼

Honolulu has a cost of living index of 175% compared to the national average. This means a restaurant manager salary of $108,500 in Honolulu has less purchasing power than the same salary in an average-cost city.

What qualifications do I need to become a restaurant manager in Honolulu? ▼

Most restaurant manager positions in Honolulu require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.

Restaurant Manager Salary in Honolulu, Hawaii