Hospitality & Tourism Hawaii (HI) Rank #1 of 50

Restaurant Manager Salary in Hawaii

The median restaurant manager salary in Hawaii is $105,400 per year, which is 70.0% above the national median of $62,000.

Median Salary
$105,400
vs National
+$43,400
State Rank
#1 of 50
Cost of Living
170%

Restaurant Manager Salary in Hawaii by Experience

In Hawaii, an entry-level restaurant manager earns around $68,000, while experienced professionals earn up to $156,400 per year. The cost of living index in Hawaii is 170% of the national average.

Entry Level (0-2 yrs)
$68,000
+$28,000 vs national
Mid Level (3-7 yrs)
$108,800
+$44,800 vs national
Senior Level (8+ yrs)
$156,400
+$64,400 vs national

Salary Percentiles in Hawaii

Percentile HI Salary
10th Percentile $64,600
25th Percentile $81,600
Median (50th) $105,400
75th Percentile $136,000
90th Percentile $166,600

Restaurant Manager Salary by City in Hawaii

The largest employment areas for restaurant managers in Hawaii include Honolulu, Pearl City, Hilo, and Kailua. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Hawaii

Education

Most restaurant manager positions require a high school diploma. Hawaii has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Hawaii

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Hawaii's demand may vary based on local industry trends.