Hospitality & Tourism Carmel, IN
Pop. 99,757
Restaurant Manager Salary in Carmel, Indiana
The median restaurant manager salary in Carmel, IN is $65,100 per year, which is 5.0% above the national median and 16.7% above the Indiana state average.
City Median
$65,100
vs State Avg
+$9,300
vs National
+$3,100
Cost of Living
105%
Restaurant Manager Salary in Carmel by Experience
In Carmel, an entry-level restaurant manager earns around $42,000, while experienced professionals earn up to $96,600 per year. The local cost of living index is 105% of the national average.
Entry Level (0-2 yrs)
$42,000
+$2,000 vs national
Mid Level (3-7 yrs)
$67,200
+$3,200 vs national
Senior Level (8+ yrs)
$96,600
+$4,600 vs national
Salary Percentiles in Carmel, IN
| Percentile | Carmel |
|---|---|
| 10th Percentile | $39,900 |
| 25th Percentile | $50,400 |
| Median (50th) | $65,100 |
| 75th Percentile | $84,000 |
| 90th Percentile | $102,900 |
Restaurant Manager Salary in Other Indiana Cities
How to Become a Restaurant Manager in Carmel
Education
Most restaurant manager positions require a high school diploma. Carmel and the surrounding Indiana area have institutions offering relevant programs.
Key Skills
Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems
Job Outlook
Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Carmel may vary based on local industry and population growth.