Hospitality & Tourism Indiana (IN) Rank #34 of 50

Restaurant Manager Salary in Indiana

The median restaurant manager salary in Indiana is $55,800 per year, which is 10% below the national median of $62,000.

Median Salary
$55,800
vs National
$-6,200
State Rank
#34 of 50
Cost of Living
90%

Restaurant Manager Salary in Indiana by Experience

In Indiana, an entry-level restaurant manager earns around $36,000, while experienced professionals earn up to $82,800 per year. The cost of living index in Indiana is 90% of the national average.

Entry Level (0-2 yrs)
$36,000
$-4,000 vs national
Mid Level (3-7 yrs)
$57,600
$-6,400 vs national
Senior Level (8+ yrs)
$82,800
$-9,200 vs national

Salary Percentiles in Indiana

Percentile IN Salary
10th Percentile $34,200
25th Percentile $43,200
Median (50th) $55,800
75th Percentile $72,000
90th Percentile $88,200

Restaurant Manager Salary by City in Indiana

The largest employment areas for restaurant managers in Indiana include Indianapolis, Fort Wayne, Evansville, and South Bend. Salaries vary by city based on local cost of living and demand.

Indianapolis, IN
$57,660
Pop. 887,642 · COL 93%
Fort Wayne, IN
$52,700
Pop. 263,886 · COL 85%
Evansville, IN
$52,080
Pop. 117,429 · COL 84%
South Bend, IN
$51,460
Pop. 103,453 · COL 83%
Carmel, IN
$65,100
Pop. 99,757 · COL 105%

How to Become a Restaurant Manager in Indiana

Education

Most restaurant manager positions require a high school diploma. Indiana has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Indiana

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Indiana's demand may vary based on local industry trends.