Hospitality & Tourism Silver Spring, MD Pop. 81,015

Restaurant Manager Salary in Silver Spring, Maryland

The median restaurant manager salary in Silver Spring, MD is $75,640 per year, which is 22.0% above the national median and 10.9% above the Maryland state average.

City Median
$75,640
vs State Avg
+$7,440
vs National
+$13,640
Cost of Living
122%

Restaurant Manager Pay in Silver Spring: What to Expect (2026)

Silver Spring offers a median restaurant manager salary of $75,640, which is $7,440 above the Maryland state average of $68,200. Compared to the national median of $62,000, Silver Spring pays above average for this role.

However, Silver Spring's cost of living index is 122%, significantly above the national average. After adjusting for local costs, the $75,640 salary has an effective purchasing power of approximately $62,000. Housing, transportation, and food costs in Silver Spring should be factored into any relocation or job-change decision.

The salary range for restaurant managers in Silver Spring spans from $46,360 at the 10th percentile to $119,560 at the 90th percentile — a $73,200 spread. Entry-level professionals start around $48,800, while senior restaurant managers with 8+ years of experience can earn up to $112,240. Silver Spring is a smaller market (pop. 81,015), which may mean fewer openings but also less competition for available positions.

Restaurant Manager Salary in Silver Spring by Experience

In Silver Spring, an entry-level restaurant manager earns around $48,800, while experienced professionals earn up to $112,240 per year. The local cost of living index is 122% of the national average.

Entry Level (0-2 yrs)
$48,800
+$8,800 vs national
Mid Level (3-7 yrs)
$78,080
+$14,080 vs national
Senior Level (8+ yrs)
$112,240
+$20,240 vs national

Salary Percentiles in Silver Spring, MD

Percentile Silver Spring
10th Percentile $46,360
25th Percentile $58,560
Median (50th) $75,640
75th Percentile $97,600
90th Percentile $119,560

Restaurant Manager Salary in Other Maryland Cities

Columbia, MD
$73,160
Pop. 104,681
Germantown, MD
$71,300
Pop. 90,676
Baltimore, MD
$66,960
Pop. 585,708
Waldorf, MD
$65,100
Pop. 77,000

How to Become a Restaurant Manager in Silver Spring

Education

Most restaurant manager positions require a high school diploma. Silver Spring and the surrounding Maryland area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Silver Spring may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Silver Spring

Browse open restaurant manager positions in Silver Spring, MD:

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Frequently Asked Questions: Restaurant Manager Salary in Silver Spring

How much does a Restaurant Manager make in Silver Spring, MD? ▼
The median restaurant manager salary in Silver Spring, Maryland is $75,640 per year, which is 22.0% above the national median of $62,000. Salaries range from $46,360 (10th percentile) to $119,560 (90th percentile).
How much does a Restaurant Manager make per hour in Silver Spring? ▼
Based on the median annual salary of $75,640, a restaurant manager in Silver Spring earns approximately $36 per hour assuming a standard 2,080-hour work year.
How does Silver Spring compare to the Maryland state average for restaurant manager pay? ▼
Silver Spring's median restaurant manager salary of $75,640 is 10.9% above the Maryland state average of $68,200. The local cost of living index is 122% of the national average.
What is the cost of living in Silver Spring, MD? ▼
Silver Spring has a cost of living index of 122% compared to the national average. This means a restaurant manager salary of $75,640 in Silver Spring has less purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Silver Spring? ▼
Most restaurant manager positions in Silver Spring require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.