Hospitality & Tourism Maryland (MD) Rank #9 of 50

Restaurant Manager Salary in Maryland

The median restaurant manager salary in Maryland is $68,200 per year, which is 10.0% above the national median of $62,000.

Median Salary
$68,200
vs National
+$6,200
State Rank
#9 of 50
Cost of Living
110%

Restaurant Manager Salary in Maryland by Experience

In Maryland, an entry-level restaurant manager earns around $44,000, while experienced professionals earn up to $101,200 per year. The cost of living index in Maryland is 110% of the national average.

Entry Level (0-2 yrs)
$44,000
+$4,000 vs national
Mid Level (3-7 yrs)
$70,400
+$6,400 vs national
Senior Level (8+ yrs)
$101,200
+$9,200 vs national

Salary Percentiles in Maryland

Percentile MD Salary
10th Percentile $41,800
25th Percentile $52,800
Median (50th) $68,200
75th Percentile $88,000
90th Percentile $107,800

Restaurant Manager Salary by City in Maryland

The largest employment areas for restaurant managers in Maryland include Baltimore, Columbia, Silver Spring, and Germantown. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Maryland

Education

Most restaurant manager positions require a high school diploma. Maryland has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Maryland

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Maryland's demand may vary based on local industry trends.