Hospitality & Tourism New York City, NY Pop. 8,336,817

Restaurant Manager Salary in New York City, New York

The median restaurant manager salary in New York City, NY is $115,940 per year, which is 87.0% above the national median and 53.3% above the New York state average.

City Median
$115,940
vs State Avg
+$40,300
vs National
+$53,940
Cost of Living
187%

Restaurant Manager Salary in New York City by Experience

In New York City, an entry-level restaurant manager earns around $74,800, while experienced professionals earn up to $172,040 per year. The local cost of living index is 187% of the national average.

Entry Level (0-2 yrs)
$74,800
+$34,800 vs national
Mid Level (3-7 yrs)
$119,680
+$55,680 vs national
Senior Level (8+ yrs)
$172,040
+$80,040 vs national

Salary Percentiles in New York City, NY

Percentile New York City
10th Percentile $71,060
25th Percentile $89,760
Median (50th) $115,940
75th Percentile $149,600
90th Percentile $183,260

Restaurant Manager Salary in Other New York Cities

Yonkers, NY
$83,700
Pop. 211,569
Albany, NY
$60,760
Pop. 99,224
Buffalo, NY
$57,040
Pop. 278,349
Rochester, NY
$55,800
Pop. 211,328

How to Become a Restaurant Manager in New York City

Education

Most restaurant manager positions require a high school diploma. New York City and the surrounding New York area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in New York City may vary based on local industry and population growth.

Find Restaurant Manager Jobs in New York City

Browse open restaurant manager positions in New York City, NY:

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Frequently Asked Questions: Restaurant Manager Salary in New York City

How much does a Restaurant Manager make in New York City, NY? ▼
The median restaurant manager salary in New York City, New York is $115,940 per year, which is 87.0% above the national median of $62,000. Salaries range from $71,060 (10th percentile) to $183,260 (90th percentile).
How much does a Restaurant Manager make per hour in New York City? ▼
Based on the median annual salary of $115,940, a restaurant manager in New York City earns approximately $56 per hour assuming a standard 2,080-hour work year.
How does New York City compare to the New York state average for restaurant manager pay? ▼
New York City's median restaurant manager salary of $115,940 is 53.3% above the New York state average of $75,640. The local cost of living index is 187% of the national average.
What is the cost of living in New York City, NY? ▼
New York City has a cost of living index of 187% compared to the national average. This means a restaurant manager salary of $115,940 in New York City has less purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in New York City? ▼
Most restaurant manager positions in New York City require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.