Hospitality & Tourism New York City, NY Pop. 8,336,817

Restaurant Manager Salary in New York City, New York

The median restaurant manager salary in New York City, NY is $115,940 per year, which is 87.0% above the national median and 53.3% above the New York state average.

City Median
$115,940
vs State Avg
+$40,300
vs National
+$53,940
Cost of Living
187%

Restaurant Manager Salary in New York City by Experience

In New York City, an entry-level restaurant manager earns around $74,800, while experienced professionals earn up to $172,040 per year. The local cost of living index is 187% of the national average.

Entry Level (0-2 yrs)
$74,800
+$34,800 vs national
Mid Level (3-7 yrs)
$119,680
+$55,680 vs national
Senior Level (8+ yrs)
$172,040
+$80,040 vs national

Salary Percentiles in New York City, NY

Percentile New York City
10th Percentile $71,060
25th Percentile $89,760
Median (50th) $115,940
75th Percentile $149,600
90th Percentile $183,260

Restaurant Manager Salary in Other New York Cities

How to Become a Restaurant Manager in New York City

Education

Most restaurant manager positions require a high school diploma. New York City and the surrounding New York area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in New York City may vary based on local industry and population growth.