Hospitality & Tourism East Providence, RI Pop. 47,139

Restaurant Manager Salary in East Providence, Rhode Island

The median restaurant manager salary in East Providence, RI is $60,760 per year, which is 2% below the national median and 6.7% below the Rhode Island state average.

City Median
$60,760
vs State Avg
$-4,340
vs National
$-1,240
Cost of Living
98%

Restaurant Manager Pay in East Providence: What to Expect (2026)

East Providence offers a median restaurant manager salary of $60,760, which is $4,340 below the Rhode Island state average of $65,100. Compared to the national median of $62,000, East Providence pays below the national benchmark for this role.

East Providence's cost of living is 98% of the national average, meaning salary figures here closely reflect actual purchasing power. This makes direct comparisons to other cities straightforward.

The salary range for restaurant managers in East Providence spans from $37,240 at the 10th percentile to $96,040 at the 90th percentile — a $58,800 spread. Entry-level professionals start around $39,200, while senior restaurant managers with 8+ years of experience can earn up to $90,160. East Providence is a smaller market (pop. 47,139), which may mean fewer openings but also less competition for available positions.

Restaurant Manager Salary in East Providence by Experience

In East Providence, an entry-level restaurant manager earns around $39,200, while experienced professionals earn up to $90,160 per year. The local cost of living index is 98% of the national average.

Entry Level (0-2 yrs)
$39,200
$-800 vs national
Mid Level (3-7 yrs)
$62,720
$-1,280 vs national
Senior Level (8+ yrs)
$90,160
$-1,840 vs national

Salary Percentiles in East Providence, RI

Percentile East Providence
10th Percentile $37,240
25th Percentile $47,040
Median (50th) $60,760
75th Percentile $78,400
90th Percentile $96,040

Restaurant Manager Salary in Other Rhode Island Cities

Providence, RI
$66,960
Pop. 190,934
Warwick, RI
$63,240
Pop. 82,823
Cranston, RI
$62,000
Pop. 82,934
Pawtucket, RI
$59,520
Pop. 75,604

How to Become a Restaurant Manager in East Providence

Education

Most restaurant manager positions require a high school diploma. East Providence and the surrounding Rhode Island area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in East Providence may vary based on local industry and population growth.

Find Restaurant Manager Jobs in East Providence

Browse open restaurant manager positions in East Providence, RI:

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Frequently Asked Questions: Restaurant Manager Salary in East Providence

How much does a Restaurant Manager make in East Providence, RI? ▼
The median restaurant manager salary in East Providence, Rhode Island is $60,760 per year, which is 2% below the national median of $62,000. Salaries range from $37,240 (10th percentile) to $96,040 (90th percentile).
How much does a Restaurant Manager make per hour in East Providence? ▼
Based on the median annual salary of $60,760, a restaurant manager in East Providence earns approximately $29 per hour assuming a standard 2,080-hour work year.
How does East Providence compare to the Rhode Island state average for restaurant manager pay? ▼
East Providence's median restaurant manager salary of $60,760 is 6.7% below the Rhode Island state average of $65,100. The local cost of living index is 98% of the national average.
What is the cost of living in East Providence, RI? ▼
East Providence has a cost of living index of 98% compared to the national average. This means a restaurant manager salary of $60,760 in East Providence has more purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in East Providence? ▼
Most restaurant manager positions in East Providence require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.