Hospitality & Tourism Mount Pleasant, SC Pop. 94,171

Restaurant Manager Salary in Mount Pleasant, South Carolina

The median restaurant manager salary in Mount Pleasant, SC is $65,100 per year, which is 5.0% above the national median and 18.0% above the South Carolina state average.

City Median
$65,100
vs State Avg
+$9,920
vs National
+$3,100
Cost of Living
105%

Restaurant Manager Pay in Mount Pleasant: What to Expect (2026)

Mount Pleasant offers a median restaurant manager salary of $65,100, which is $9,920 above the South Carolina state average of $55,180. Compared to the national median of $62,000, Mount Pleasant pays above average for this role.

Mount Pleasant's cost of living is 105% of the national average, meaning salary figures here closely reflect actual purchasing power. This makes direct comparisons to other cities straightforward.

The salary range for restaurant managers in Mount Pleasant spans from $39,900 at the 10th percentile to $102,900 at the 90th percentile — a $63,000 spread. Entry-level professionals start around $42,000, while senior restaurant managers with 8+ years of experience can earn up to $96,600. Mount Pleasant is a smaller market (pop. 94,171), which may mean fewer openings but also less competition for available positions.

Restaurant Manager Salary in Mount Pleasant by Experience

In Mount Pleasant, an entry-level restaurant manager earns around $42,000, while experienced professionals earn up to $96,600 per year. The local cost of living index is 105% of the national average.

Entry Level (0-2 yrs)
$42,000
+$2,000 vs national
Mid Level (3-7 yrs)
$67,200
+$3,200 vs national
Senior Level (8+ yrs)
$96,600
+$4,600 vs national

Salary Percentiles in Mount Pleasant, SC

Percentile Mount Pleasant
10th Percentile $39,900
25th Percentile $50,400
Median (50th) $65,100
75th Percentile $84,000
90th Percentile $102,900

Restaurant Manager Salary in Other South Carolina Cities

Charleston, SC
$62,000
Pop. 150,227
North Charleston, SC
$58,900
Pop. 115,382
Greenville, SC
$57,040
Pop. 72,095
Columbia, SC
$55,800
Pop. 131,674

How to Become a Restaurant Manager in Mount Pleasant

Education

Most restaurant manager positions require a high school diploma. Mount Pleasant and the surrounding South Carolina area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Mount Pleasant may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Mount Pleasant

Browse open restaurant manager positions in Mount Pleasant, SC:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in Mount Pleasant

How much does a Restaurant Manager make in Mount Pleasant, SC? ▼
The median restaurant manager salary in Mount Pleasant, South Carolina is $65,100 per year, which is 5.0% above the national median of $62,000. Salaries range from $39,900 (10th percentile) to $102,900 (90th percentile).
How much does a Restaurant Manager make per hour in Mount Pleasant? ▼
Based on the median annual salary of $65,100, a restaurant manager in Mount Pleasant earns approximately $31 per hour assuming a standard 2,080-hour work year.
How does Mount Pleasant compare to the South Carolina state average for restaurant manager pay? ▼
Mount Pleasant's median restaurant manager salary of $65,100 is 18.0% above the South Carolina state average of $55,180. The local cost of living index is 105% of the national average.
What is the cost of living in Mount Pleasant, SC? ▼
Mount Pleasant has a cost of living index of 105% compared to the national average. This means a restaurant manager salary of $65,100 in Mount Pleasant has less purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Mount Pleasant? ▼
Most restaurant manager positions in Mount Pleasant require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.