Hospitality & Tourism South Carolina (SC) Rank #40 of 50

Restaurant Manager Salary in South Carolina

The median restaurant manager salary in South Carolina is $55,180 per year, which is 11% below the national median of $62,000.

Median Salary
$55,180
vs National
$-6,820
State Rank
#40 of 50
Cost of Living
89%

Restaurant Manager Salary in South Carolina by Experience

In South Carolina, an entry-level restaurant manager earns around $35,600, while experienced professionals earn up to $81,880 per year. The cost of living index in South Carolina is 89% of the national average.

Entry Level (0-2 yrs)
$35,600
$-4,400 vs national
Mid Level (3-7 yrs)
$56,960
$-7,040 vs national
Senior Level (8+ yrs)
$81,880
$-10,120 vs national

Salary Percentiles in South Carolina

Percentile SC Salary
10th Percentile $33,820
25th Percentile $42,720
Median (50th) $55,180
75th Percentile $71,200
90th Percentile $87,220

Restaurant Manager Salary by City in South Carolina

The largest employment areas for restaurant managers in South Carolina include Charleston, Columbia, Greenville, and North Charleston. Salaries vary by city based on local cost of living and demand.

Charleston, SC
$62,000
Pop. 150,227 · COL 100%
Columbia, SC
$55,800
Pop. 131,674 · COL 90%
Greenville, SC
$57,040
Pop. 72,095 · COL 92%
North Charleston, SC
$58,900
Pop. 115,382 · COL 95%
Mount Pleasant, SC
$65,100
Pop. 94,171 · COL 105%

How to Become a Restaurant Manager in South Carolina

Education

Most restaurant manager positions require a high school diploma. South Carolina has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in South Carolina

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). South Carolina's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in South Carolina

Browse open restaurant manager positions in South Carolina:

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Frequently Asked Questions: Restaurant Manager Salary in South Carolina

How much does a Restaurant Manager make in South Carolina? ▼
The median restaurant manager salary in South Carolina is $55,180 per year, which is 11% below the national median of $62,000. Salaries range from $33,820 (10th percentile) to $87,220 (90th percentile).
How much does a Restaurant Manager make per hour in South Carolina? ▼
Based on the median annual salary of $55,180, a restaurant manager in South Carolina earns approximately $27 per hour assuming a standard 2,080-hour work year.
Is South Carolina a good state for restaurant managers? ▼
South Carolina ranks #40 out of 50 states for restaurant manager pay. The cost of living index is 89% of the national average. Entry-level restaurant managers earn $35,600, while senior professionals earn $81,880.
How does South Carolina compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. South Carolina's median of $55,180 ranks #40 nationally. Nearby-ranked states include Ohio ($55,800) and Iowa ($55,180).
What is the entry-level restaurant manager salary in South Carolina? ▼
An entry-level restaurant manager in South Carolina earns approximately $35,600 per year. With 3-7 years of experience, pay increases to around $56,960. Senior-level professionals with 8+ years earn up to $81,880.
What city in South Carolina pays restaurant managers the most? ▼
Mount Pleasant is the highest paying city in South Carolina for restaurant managers, with a median salary of $65,100. Other cities include Charleston and Columbia.