Hospitality & Tourism South Carolina (SC) Rank #40 of 50

Restaurant Manager Salary in South Carolina

The median restaurant manager salary in South Carolina is $55,180 per year, which is 11% below the national median of $62,000.

Median Salary
$55,180
vs National
$-6,820
State Rank
#40 of 50
Cost of Living
89%

Restaurant Manager Salary in South Carolina by Experience

In South Carolina, an entry-level restaurant manager earns around $35,600, while experienced professionals earn up to $81,880 per year. The cost of living index in South Carolina is 89% of the national average.

Entry Level (0-2 yrs)
$35,600
$-4,400 vs national
Mid Level (3-7 yrs)
$56,960
$-7,040 vs national
Senior Level (8+ yrs)
$81,880
$-10,120 vs national

Salary Percentiles in South Carolina

Percentile SC Salary
10th Percentile $33,820
25th Percentile $42,720
Median (50th) $55,180
75th Percentile $71,200
90th Percentile $87,220

Restaurant Manager Salary by City in South Carolina

The largest employment areas for restaurant managers in South Carolina include Charleston, Columbia, Greenville, and North Charleston. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in South Carolina

Education

Most restaurant manager positions require a high school diploma. South Carolina has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in South Carolina

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). South Carolina's demand may vary based on local industry trends.