Hospitality & Tourism Parkersburg, WV Pop. 29,675

Restaurant Manager Salary in Parkersburg, West Virginia

The median restaurant manager salary in Parkersburg, WV is $49,600 per year, which is 20% below the national median and 4.8% below the West Virginia state average.

City Median
$49,600
vs State Avg
$-2,480
vs National
$-12,400
Cost of Living
80%

Restaurant Manager Pay in Parkersburg: What to Expect (2026)

Parkersburg offers a median restaurant manager salary of $49,600, which is $2,480 below the West Virginia state average of $52,080. Compared to the national median of $62,000, Parkersburg pays below the national benchmark for this role.

One of Parkersburg's biggest advantages is its low cost of living at 80% of the national average. This means the $49,600 salary stretches further here — equivalent to roughly $62,000 in an average-cost city. This makes Parkersburg an attractive option for restaurant managers seeking strong real-dollar compensation.

The salary range for restaurant managers in Parkersburg spans from $30,400 at the 10th percentile to $78,400 at the 90th percentile — a $48,000 spread. Entry-level professionals start around $32,000, while senior restaurant managers with 8+ years of experience can earn up to $73,600. Parkersburg is a smaller market (pop. 29,675), which may mean fewer openings but also less competition for available positions.

Restaurant Manager Salary in Parkersburg by Experience

In Parkersburg, an entry-level restaurant manager earns around $32,000, while experienced professionals earn up to $73,600 per year. The local cost of living index is 80% of the national average.

Entry Level (0-2 yrs)
$32,000
$-8,000 vs national
Mid Level (3-7 yrs)
$51,200
$-12,800 vs national
Senior Level (8+ yrs)
$73,600
$-18,400 vs national

Salary Percentiles in Parkersburg, WV

Percentile Parkersburg
10th Percentile $30,400
25th Percentile $38,400
Median (50th) $49,600
75th Percentile $64,000
90th Percentile $78,400

Restaurant Manager Salary in Other West Virginia Cities

Morgantown, WV
$55,800
Pop. 30,955
Charleston, WV
$54,560
Pop. 48,006
Huntington, WV
$50,840
Pop. 46,842
Wheeling, WV
$48,360
Pop. 26,711

How to Become a Restaurant Manager in Parkersburg

Education

Most restaurant manager positions require a high school diploma. Parkersburg and the surrounding West Virginia area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Parkersburg may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Parkersburg

Browse open restaurant manager positions in Parkersburg, WV:

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Frequently Asked Questions: Restaurant Manager Salary in Parkersburg

How much does a Restaurant Manager make in Parkersburg, WV? ▼
The median restaurant manager salary in Parkersburg, West Virginia is $49,600 per year, which is 20% below the national median of $62,000. Salaries range from $30,400 (10th percentile) to $78,400 (90th percentile).
How much does a Restaurant Manager make per hour in Parkersburg? ▼
Based on the median annual salary of $49,600, a restaurant manager in Parkersburg earns approximately $24 per hour assuming a standard 2,080-hour work year.
How does Parkersburg compare to the West Virginia state average for restaurant manager pay? ▼
Parkersburg's median restaurant manager salary of $49,600 is 4.8% below the West Virginia state average of $52,080. The local cost of living index is 80% of the national average.
What is the cost of living in Parkersburg, WV? ▼
Parkersburg has a cost of living index of 80% compared to the national average. This means a restaurant manager salary of $49,600 in Parkersburg has more purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Parkersburg? ▼
Most restaurant manager positions in Parkersburg require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.