Hospitality & Tourism Utah (UT) Rank #22 of 50

Sommelier Salary in Utah

The median sommelier salary in Utah is $60,140 per year, which is 3% below the national median of $62,000.

Median Salary
$60,140
vs National
$-1,860
State Rank
#22 of 50
Cost of Living
97%

Sommelier Salary Overview in Utah (2026)

Utah ranks #22 out of 50 states for sommelier compensation. Utah falls in the middle of the pack for sommelier pay, offering salaries near the national average. At $60,140 per year, sommeliers in Utah earn $1,860 less than the national median of $62,000.

Utah's cost of living is near the national average at 97%, meaning sommelier salaries here translate closely to their face value in purchasing power.

The salary spread in Utah is significant: sommeliers at the 10th percentile earn $31,040, while those at the 90th percentile bring home $121,250 — a $90,210 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Utah for this role is Salt Lake City, where the median reaches $63,240.

Nationally, sommelier employment is projected to grow 12% over the next decade (much faster than average). This strong growth suggests increasing demand and competitive salaries in Utah and beyond.

Sommelier Salary in Utah by Experience

In Utah, an entry-level sommelier earns around $33,950, while experienced professionals earn up to $114,460 per year. The cost of living index in Utah is 97% of the national average.

Entry Level (0-2 yrs)
$33,950
$-1,050 vs national
Mid Level (3-7 yrs)
$63,050
$-1,950 vs national
Senior Level (8+ yrs)
$114,460
$-3,540 vs national

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Salary Percentiles in Utah

Percentile UT Salary
10th Percentile $31,040
25th Percentile $42,680
Median (50th) $60,140
75th Percentile $89,240
90th Percentile $121,250

Sommelier Salary by City in Utah

The largest employment areas for sommeliers in Utah include Salt Lake City, West Valley City, Provo, and West Jordan. Salaries vary by city based on local cost of living and demand.

How to Become a Sommelier in Utah

Education

Most sommelier positions require a postsecondary nondegree award. Utah has several accredited institutions offering relevant programs.

Key Skills

Wine KnowledgeTastingFood PairingInventory ManagementCustomer ServiceSommelier Certification

Job Outlook in Utah

Nationally, sommelier employment is projected to grow 12% over the next decade (much faster than average). Utah's demand may vary based on local industry trends.

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Frequently Asked Questions: Sommelier Salary in Utah

How much does a Sommelier make in Utah? ▼
The median sommelier salary in Utah is $60,140 per year, which is 3% below the national median of $62,000. Salaries range from $31,040 (10th percentile) to $121,250 (90th percentile).
How much does a Sommelier make per hour in Utah? ▼
Based on the median annual salary of $60,140, a sommelier in Utah earns approximately $29 per hour assuming a standard 2,080-hour work year.
Is Utah a good state for sommeliers? ▼
Utah ranks #22 out of 50 states for sommelier pay. The cost of living index is 97% of the national average. Entry-level sommeliers earn $33,950, while senior professionals earn $114,460.
How does Utah compare to other states for sommelier salary? ▼
The highest paying state for sommeliers is Hawaii at $105,400. Utah's median of $60,140 ranks #22 nationally. Nearby-ranked states include Minnesota ($60,140) and Nevada ($60,140).
What is the entry-level sommelier salary in Utah? ▼
An entry-level sommelier in Utah earns approximately $33,950 per year. With 3-7 years of experience, pay increases to around $63,050. Senior-level professionals with 8+ years earn up to $114,460.
What city in Utah pays sommeliers the most? ▼
Salt Lake City is the highest paying city in Utah for sommeliers, with a median salary of $63,240. Other cities include West Valley City and Provo.