Hospitality & Tourism Utah (UT) Rank #22 of 50

Restaurant Manager Salary in Utah

The median restaurant manager salary in Utah is $60,140 per year, which is 3% below the national median of $62,000.

Median Salary
$60,140
vs National
$-1,860
State Rank
#22 of 50
Cost of Living
97%

Restaurant Manager Salary in Utah by Experience

In Utah, an entry-level restaurant manager earns around $38,800, while experienced professionals earn up to $89,240 per year. The cost of living index in Utah is 97% of the national average.

Entry Level (0-2 yrs)
$38,800
$-1,200 vs national
Mid Level (3-7 yrs)
$62,080
$-1,920 vs national
Senior Level (8+ yrs)
$89,240
$-2,760 vs national

Salary Percentiles in Utah

Percentile UT Salary
10th Percentile $36,860
25th Percentile $46,560
Median (50th) $60,140
75th Percentile $77,600
90th Percentile $95,060

Restaurant Manager Salary by City in Utah

The largest employment areas for restaurant managers in Utah include Salt Lake City, West Valley City, Provo, and West Jordan. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Utah

Education

Most restaurant manager positions require a high school diploma. Utah has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Utah

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Utah's demand may vary based on local industry trends.