Hospitality & Tourism Utah (UT) Rank #22 of 50

Restaurant Manager Salary in Utah

The median restaurant manager salary in Utah is $60,140 per year, which is 3% below the national median of $62,000.

Median Salary
$60,140
vs National
$-1,860
State Rank
#22 of 50
Cost of Living
97%

Restaurant Manager Salary in Utah by Experience

In Utah, an entry-level restaurant manager earns around $38,800, while experienced professionals earn up to $89,240 per year. The cost of living index in Utah is 97% of the national average.

Entry Level (0-2 yrs)
$38,800
$-1,200 vs national
Mid Level (3-7 yrs)
$62,080
$-1,920 vs national
Senior Level (8+ yrs)
$89,240
$-2,760 vs national

Salary Percentiles in Utah

Percentile UT Salary
10th Percentile $36,860
25th Percentile $46,560
Median (50th) $60,140
75th Percentile $77,600
90th Percentile $95,060

Restaurant Manager Salary by City in Utah

The largest employment areas for restaurant managers in Utah include Salt Lake City, West Valley City, Provo, and West Jordan. Salaries vary by city based on local cost of living and demand.

Salt Lake City, UT
$63,240
Pop. 200,133 · COL 102%
West Valley City, UT
$58,280
Pop. 140,230 · COL 94%
Provo, UT
$59,520
Pop. 115,162 · COL 96%
West Jordan, UT
$59,520
Pop. 116,961 · COL 96%
Orem, UT
$58,900
Pop. 97,499 · COL 95%

How to Become a Restaurant Manager in Utah

Education

Most restaurant manager positions require a high school diploma. Utah has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Utah

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Utah's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in Utah

Browse open restaurant manager positions in Utah:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in Utah

How much does a Restaurant Manager make in Utah? ▼
The median restaurant manager salary in Utah is $60,140 per year, which is 3% below the national median of $62,000. Salaries range from $36,860 (10th percentile) to $95,060 (90th percentile).
How much does a Restaurant Manager make per hour in Utah? ▼
Based on the median annual salary of $60,140, a restaurant manager in Utah earns approximately $29 per hour assuming a standard 2,080-hour work year.
Is Utah a good state for restaurant managers? ▼
Utah ranks #22 out of 50 states for restaurant manager pay. The cost of living index is 97% of the national average. Entry-level restaurant managers earn $38,800, while senior professionals earn $89,240.
How does Utah compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. Utah's median of $60,140 ranks #22 nationally. Nearby-ranked states include Minnesota ($60,140) and Nevada ($60,140).
What is the entry-level restaurant manager salary in Utah? ▼
An entry-level restaurant manager in Utah earns approximately $38,800 per year. With 3-7 years of experience, pay increases to around $62,080. Senior-level professionals with 8+ years earn up to $89,240.
What city in Utah pays restaurant managers the most? ▼
Salt Lake City is the highest paying city in Utah for restaurant managers, with a median salary of $63,240. Other cities include West Valley City and Provo.