Creative & Education North Carolina (NC) Rank #29 of 50

Chef Salary in North Carolina

The median chef salary in North Carolina is $51,998 per year, which is 8% below the national median of $56,520.

Median Salary
$51,998
vs National
$-4,522
State Rank
#29 of 50
Cost of Living
92%

Chef Salary Overview in North Carolina (2026)

North Carolina ranks #29 out of 50 states for chef compensation. Chef salaries in North Carolina are below the national median, though the lower cost of living can offset the difference. At $51,998 per year, chefs in North Carolina earn $4,522 less than the national median of $56,520.

A key advantage of working in North Carolina is its below-average cost of living (92% of the national index). This means the $51,998 salary has the purchasing power of roughly $56,520 in an average-cost area.

The salary spread in North Carolina is significant: chefs at the 10th percentile earn $30,544, while those at the 90th percentile bring home $89,976 — a $59,432 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in North Carolina for this role is Charlotte, where the median reaches $55,390.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in North Carolina by Experience

In North Carolina, an entry-level chef earns around $32,200, while experienced professionals earn up to $80,960 per year. The cost of living index in North Carolina is 92% of the national average.

Entry Level (0-2 yrs)
$32,200
$-2,800 vs national
Mid Level (3-7 yrs)
$51,520
$-4,480 vs national
Senior Level (8+ yrs)
$80,960
$-7,040 vs national

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Salary Percentiles in North Carolina

Percentile NC Salary
10th Percentile $30,544
25th Percentile $38,824
Median (50th) $51,998
75th Percentile $69,000
90th Percentile $89,976

Chef Salary by City in North Carolina

The largest employment areas for chefs in North Carolina include Charlotte, Raleigh, Durham, and Greensboro. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in North Carolina

Education

Most chef positions require a high school diploma. North Carolina has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in North Carolina

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). North Carolina's demand may vary based on local industry trends.

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Frequently Asked Questions: Chef Salary in North Carolina

How much does a Chef make in North Carolina? ▼
The median chef salary in North Carolina is $51,998 per year, which is 8% below the national median of $56,520. Salaries range from $30,544 (10th percentile) to $89,976 (90th percentile).
How much does a Chef make per hour in North Carolina? ▼
Based on the median annual salary of $51,998, a chef in North Carolina earns approximately $25 per hour assuming a standard 2,080-hour work year.
Is North Carolina a good state for chefs? ▼
North Carolina ranks #29 out of 50 states for chef pay. The cost of living index is 92% of the national average. Entry-level chefs earn $32,200, while senior professionals earn $80,960.
How does North Carolina compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. North Carolina's median of $51,998 ranks #29 nationally. Nearby-ranked states include Georgia ($52,564) and New Mexico ($52,564).
What is the entry-level chef salary in North Carolina? ▼
An entry-level chef in North Carolina earns approximately $32,200 per year. With 3-7 years of experience, pay increases to around $51,520. Senior-level professionals with 8+ years earn up to $80,960.
What city in North Carolina pays chefs the most? ▼
Charlotte is the highest paying city in North Carolina for chefs, with a median salary of $55,390. Other cities include Raleigh and Durham.