Creative & Education Virginia (VA) Rank #14 of 50

Chef Salary in Virginia

The median chef salary in Virginia is $58,781 per year, which is 4.0% above the national median of $56,520.

Median Salary
$58,781
vs National
+$2,261
State Rank
#14 of 50
Cost of Living
104%

Chef Salary Overview in Virginia (2026)

Virginia ranks #14 out of 50 states for chef compensation. Virginia falls in the middle of the pack for chef pay, offering salaries near the national average. At $58,781 per year, chefs in Virginia earn $2,261 more than the national median of $56,520.

Virginia's cost of living is near the national average at 104%, meaning chef salaries here translate closely to their face value in purchasing power.

The salary spread in Virginia is significant: chefs at the 10th percentile earn $34,528, while those at the 90th percentile bring home $101,712 — a $67,184 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Virginia for this role is Arlington, where the median reaches $74,606.

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). This steady growth indicates stable demand for chefs across the country.

Chef Salary in Virginia by Experience

In Virginia, an entry-level chef earns around $36,400, while experienced professionals earn up to $91,520 per year. The cost of living index in Virginia is 104% of the national average.

Entry Level (0-2 yrs)
$36,400
+$1,400 vs national
Mid Level (3-7 yrs)
$58,240
+$2,240 vs national
Senior Level (8+ yrs)
$91,520
+$3,520 vs national

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Salary Percentiles in Virginia

Percentile VA Salary
10th Percentile $34,528
25th Percentile $43,888
Median (50th) $58,781
75th Percentile $78,000
90th Percentile $101,712

Chef Salary by City in Virginia

The largest employment areas for chefs in Virginia include Virginia Beach, Norfolk, Richmond, and Arlington. Salaries vary by city based on local cost of living and demand.

How to Become a Chef in Virginia

Education

Most chef positions require a high school diploma. Virginia has several accredited institutions offering relevant programs.

Key Skills

Culinary ArtsMenu PlanningFood SafetyKitchen ManagementCost ControlCreativity

Job Outlook in Virginia

Nationally, chef employment is projected to grow 5% over the next decade (faster than average). Virginia's demand may vary based on local industry trends.

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Frequently Asked Questions: Chef Salary in Virginia

How much does a Chef make in Virginia? ▼
The median chef salary in Virginia is $58,781 per year, which is 4.0% above the national median of $56,520. Salaries range from $34,528 (10th percentile) to $101,712 (90th percentile).
How much does a Chef make per hour in Virginia? ▼
Based on the median annual salary of $58,781, a chef in Virginia earns approximately $28 per hour assuming a standard 2,080-hour work year.
Is Virginia a good state for chefs? ▼
Virginia ranks #14 out of 50 states for chef pay. The cost of living index is 104% of the national average. Entry-level chefs earn $36,400, while senior professionals earn $91,520.
How does Virginia compare to other states for chef salary? ▼
The highest paying state for chefs is Hawaii at $96,084. Virginia's median of $58,781 ranks #14 nationally. Nearby-ranked states include New Hampshire ($59,346) and Rhode Island ($59,346).
What is the entry-level chef salary in Virginia? ▼
An entry-level chef in Virginia earns approximately $36,400 per year. With 3-7 years of experience, pay increases to around $58,240. Senior-level professionals with 8+ years earn up to $91,520.
What city in Virginia pays chefs the most? ▼
Arlington is the highest paying city in Virginia for chefs, with a median salary of $74,606. Other cities include Virginia Beach and Norfolk.