Hospitality & Tourism Los Angeles, CA Pop. 3,898,747

Restaurant Manager Salary in Los Angeles, California

The median restaurant manager salary in Los Angeles, CA is $90,520 per year, which is 46.0% above the national median and 5.8% above the California state average.

City Median
$90,520
vs State Avg
+$4,960
vs National
+$28,520
Cost of Living
146%

Restaurant Manager Pay in Los Angeles: What to Expect (2026)

Los Angeles offers a median restaurant manager salary of $90,520, which is $4,960 above the California state average of $85,560. Compared to the national median of $62,000, Los Angeles pays above average for this role.

However, Los Angeles's cost of living index is 146%, significantly above the national average. After adjusting for local costs, the $90,520 salary has an effective purchasing power of approximately $62,000. Housing, transportation, and food costs in Los Angeles should be factored into any relocation or job-change decision.

The salary range for restaurant managers in Los Angeles spans from $55,480 at the 10th percentile to $143,080 at the 90th percentile — a $87,600 spread. Entry-level professionals start around $58,400, while senior restaurant managers with 8+ years of experience can earn up to $134,320. As a major metro area with a population of 3,898,747, Los Angeles typically offers more job opportunities and employer competition, which can drive salaries higher.

Restaurant Manager Salary in Los Angeles by Experience

In Los Angeles, an entry-level restaurant manager earns around $58,400, while experienced professionals earn up to $134,320 per year. The local cost of living index is 146% of the national average.

Entry Level (0-2 yrs)
$58,400
+$18,400 vs national
Mid Level (3-7 yrs)
$93,440
+$29,440 vs national
Senior Level (8+ yrs)
$134,320
+$42,320 vs national

Salary Percentiles in Los Angeles, CA

Percentile Los Angeles
10th Percentile $55,480
25th Percentile $70,080
Median (50th) $90,520
75th Percentile $116,800
90th Percentile $143,080

Restaurant Manager Salary in Other California Cities

San Francisco, CA
$112,840
Pop. 873,965
San Jose, CA
$104,160
Pop. 1,013,240
San Diego, CA
$88,040
Pop. 1,386,932
Sacramento, CA
$73,160
Pop. 524,943

How to Become a Restaurant Manager in Los Angeles

Education

Most restaurant manager positions require a high school diploma. Los Angeles and the surrounding California area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Los Angeles may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Los Angeles

Browse open restaurant manager positions in Los Angeles, CA:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in Los Angeles

How much does a Restaurant Manager make in Los Angeles, CA? ▼
The median restaurant manager salary in Los Angeles, California is $90,520 per year, which is 46.0% above the national median of $62,000. Salaries range from $55,480 (10th percentile) to $143,080 (90th percentile).
How much does a Restaurant Manager make per hour in Los Angeles? ▼
Based on the median annual salary of $90,520, a restaurant manager in Los Angeles earns approximately $44 per hour assuming a standard 2,080-hour work year.
How does Los Angeles compare to the California state average for restaurant manager pay? ▼
Los Angeles's median restaurant manager salary of $90,520 is 5.8% above the California state average of $85,560. The local cost of living index is 146% of the national average.
What is the cost of living in Los Angeles, CA? ▼
Los Angeles has a cost of living index of 146% compared to the national average. This means a restaurant manager salary of $90,520 in Los Angeles has less purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Los Angeles? ▼
Most restaurant manager positions in Los Angeles require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.