Hospitality & Tourism Los Angeles, CA Pop. 3,898,747

Restaurant Manager Salary in Los Angeles, California

The median restaurant manager salary in Los Angeles, CA is $90,520 per year, which is 46.0% above the national median and 5.8% above the California state average.

City Median
$90,520
vs State Avg
+$4,960
vs National
+$28,520
Cost of Living
146%

Restaurant Manager Salary in Los Angeles by Experience

In Los Angeles, an entry-level restaurant manager earns around $58,400, while experienced professionals earn up to $134,320 per year. The local cost of living index is 146% of the national average.

Entry Level (0-2 yrs)
$58,400
+$18,400 vs national
Mid Level (3-7 yrs)
$93,440
+$29,440 vs national
Senior Level (8+ yrs)
$134,320
+$42,320 vs national

Salary Percentiles in Los Angeles, CA

Percentile Los Angeles
10th Percentile $55,480
25th Percentile $70,080
Median (50th) $90,520
75th Percentile $116,800
90th Percentile $143,080

Restaurant Manager Salary in Other California Cities

How to Become a Restaurant Manager in Los Angeles

Education

Most restaurant manager positions require a high school diploma. Los Angeles and the surrounding California area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Los Angeles may vary based on local industry and population growth.