Restaurant Manager Salary in California
The median restaurant manager salary in California is $85,560 per year, which is 38.0% above the national median of $62,000.
Restaurant Manager Salary in California by Experience
In California, an entry-level restaurant manager earns around $55,200, while experienced professionals earn up to $126,960 per year. The cost of living index in California is 138% of the national average.
Salary Percentiles in California
| Percentile | CA Salary |
|---|---|
| 10th Percentile | $52,440 |
| 25th Percentile | $66,240 |
| Median (50th) | $85,560 |
| 75th Percentile | $110,400 |
| 90th Percentile | $135,240 |
Restaurant Manager Salary by City in California
The largest employment areas for restaurant managers in California include Los Angeles, San Francisco, San Diego, and San Jose. Salaries vary by city based on local cost of living and demand.
How to Become a Restaurant Manager in California
Education
Most restaurant manager positions require a high school diploma. California has several accredited institutions offering relevant programs.
Key Skills
Job Outlook in California
Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). California's demand may vary based on local industry trends.