Hospitality & Tourism California (CA) Rank #2 of 50

Restaurant Manager Salary in California

The median restaurant manager salary in California is $85,560 per year, which is 38.0% above the national median of $62,000.

Median Salary
$85,560
vs National
+$23,560
State Rank
#2 of 50
Cost of Living
138%

Restaurant Manager Salary in California by Experience

In California, an entry-level restaurant manager earns around $55,200, while experienced professionals earn up to $126,960 per year. The cost of living index in California is 138% of the national average.

Entry Level (0-2 yrs)
$55,200
+$15,200 vs national
Mid Level (3-7 yrs)
$88,320
+$24,320 vs national
Senior Level (8+ yrs)
$126,960
+$34,960 vs national

Salary Percentiles in California

Percentile CA Salary
10th Percentile $52,440
25th Percentile $66,240
Median (50th) $85,560
75th Percentile $110,400
90th Percentile $135,240

Restaurant Manager Salary by City in California

The largest employment areas for restaurant managers in California include Los Angeles, San Francisco, San Diego, and San Jose. Salaries vary by city based on local cost of living and demand.

Los Angeles, CA
$90,520
Pop. 3,898,747 · COL 146%
San Francisco, CA
$112,840
Pop. 873,965 · COL 182%
San Diego, CA
$88,040
Pop. 1,386,932 · COL 142%
San Jose, CA
$104,160
Pop. 1,013,240 · COL 168%
Sacramento, CA
$73,160
Pop. 524,943 · COL 118%

How to Become a Restaurant Manager in California

Education

Most restaurant manager positions require a high school diploma. California has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in California

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). California's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in California

Browse open restaurant manager positions in California:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in California

How much does a Restaurant Manager make in California? ▼
The median restaurant manager salary in California is $85,560 per year, which is 38.0% above the national median of $62,000. Salaries range from $52,440 (10th percentile) to $135,240 (90th percentile).
How much does a Restaurant Manager make per hour in California? ▼
Based on the median annual salary of $85,560, a restaurant manager in California earns approximately $41 per hour assuming a standard 2,080-hour work year.
Is California a good state for restaurant managers? ▼
California ranks #2 out of 50 states for restaurant manager pay. The cost of living index is 138% of the national average. Entry-level restaurant managers earn $55,200, while senior professionals earn $126,960.
How does California compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. California's median of $85,560 ranks #2 nationally. Nearby-ranked states include Hawaii ($105,400) and Massachusetts ($83,700).
What is the entry-level restaurant manager salary in California? ▼
An entry-level restaurant manager in California earns approximately $55,200 per year. With 3-7 years of experience, pay increases to around $88,320. Senior-level professionals with 8+ years earn up to $126,960.
What city in California pays restaurant managers the most? ▼
San Francisco is the highest paying city in California for restaurant managers, with a median salary of $112,840. Other cities include Los Angeles and San Diego.