Hospitality & Tourism San Diego, CA Pop. 1,386,932

Restaurant Manager Salary in San Diego, California

The median restaurant manager salary in San Diego, CA is $88,040 per year, which is 42.0% above the national median and 2.9% above the California state average.

City Median
$88,040
vs State Avg
+$2,480
vs National
+$26,040
Cost of Living
142%

Restaurant Manager Salary in San Diego by Experience

In San Diego, an entry-level restaurant manager earns around $56,800, while experienced professionals earn up to $130,640 per year. The local cost of living index is 142% of the national average.

Entry Level (0-2 yrs)
$56,800
+$16,800 vs national
Mid Level (3-7 yrs)
$90,880
+$26,880 vs national
Senior Level (8+ yrs)
$130,640
+$38,640 vs national

Salary Percentiles in San Diego, CA

Percentile San Diego
10th Percentile $53,960
25th Percentile $68,160
Median (50th) $88,040
75th Percentile $113,600
90th Percentile $139,160

Restaurant Manager Salary in Other California Cities

How to Become a Restaurant Manager in San Diego

Education

Most restaurant manager positions require a high school diploma. San Diego and the surrounding California area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in San Diego may vary based on local industry and population growth.