Hospitality & Tourism Baton Rouge, LA Pop. 227,470

Restaurant Manager Salary in Baton Rouge, Louisiana

The median restaurant manager salary in Baton Rouge, LA is $57,040 per year, which is 8% below the national median and 1.1% above the Louisiana state average.

City Median
$57,040
vs State Avg
+$620
vs National
$-4,960
Cost of Living
92%

Restaurant Manager Salary in Baton Rouge by Experience

In Baton Rouge, an entry-level restaurant manager earns around $36,800, while experienced professionals earn up to $84,640 per year. The local cost of living index is 92% of the national average.

Entry Level (0-2 yrs)
$36,800
$-3,200 vs national
Mid Level (3-7 yrs)
$58,880
$-5,120 vs national
Senior Level (8+ yrs)
$84,640
$-7,360 vs national

Salary Percentiles in Baton Rouge, LA

Percentile Baton Rouge
10th Percentile $34,960
25th Percentile $44,160
Median (50th) $57,040
75th Percentile $73,600
90th Percentile $90,160

Restaurant Manager Salary in Other Louisiana Cities

New Orleans, LA
$60,760
Pop. 383,997
Lafayette, LA
$54,560
Pop. 121,374
Lake Charles, LA
$53,320
Pop. 80,000
Shreveport, LA
$52,700
Pop. 187,593

How to Become a Restaurant Manager in Baton Rouge

Education

Most restaurant manager positions require a high school diploma. Baton Rouge and the surrounding Louisiana area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Baton Rouge may vary based on local industry and population growth.