Hospitality & Tourism Louisiana (LA) Rank #33 of 50

Restaurant Manager Salary in Louisiana

The median restaurant manager salary in Louisiana is $56,420 per year, which is 9% below the national median of $62,000.

Median Salary
$56,420
vs National
$-5,580
State Rank
#33 of 50
Cost of Living
91%

Restaurant Manager Salary in Louisiana by Experience

In Louisiana, an entry-level restaurant manager earns around $36,400, while experienced professionals earn up to $83,720 per year. The cost of living index in Louisiana is 91% of the national average.

Entry Level (0-2 yrs)
$36,400
$-3,600 vs national
Mid Level (3-7 yrs)
$58,240
$-5,760 vs national
Senior Level (8+ yrs)
$83,720
$-8,280 vs national

Salary Percentiles in Louisiana

Percentile LA Salary
10th Percentile $34,580
25th Percentile $43,680
Median (50th) $56,420
75th Percentile $72,800
90th Percentile $89,180

Restaurant Manager Salary by City in Louisiana

The largest employment areas for restaurant managers in Louisiana include New Orleans, Baton Rouge, Shreveport, and Lafayette. Salaries vary by city based on local cost of living and demand.

New Orleans, LA
$60,760
Pop. 383,997 · COL 98%
Baton Rouge, LA
$57,040
Pop. 227,470 · COL 92%
Shreveport, LA
$52,700
Pop. 187,593 · COL 85%
Lafayette, LA
$54,560
Pop. 121,374 · COL 88%
Lake Charles, LA
$53,320
Pop. 80,000 · COL 86%

How to Become a Restaurant Manager in Louisiana

Education

Most restaurant manager positions require a high school diploma. Louisiana has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Louisiana

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Louisiana's demand may vary based on local industry trends.