Hospitality & Tourism Shreveport, LA Pop. 187,593

Restaurant Manager Salary in Shreveport, Louisiana

The median restaurant manager salary in Shreveport, LA is $52,700 per year, which is 15% below the national median and 6.6% below the Louisiana state average.

City Median
$52,700
vs State Avg
$-3,720
vs National
$-9,300
Cost of Living
85%

Restaurant Manager Pay in Shreveport: What to Expect (2026)

Shreveport offers a median restaurant manager salary of $52,700, which is $3,720 below the Louisiana state average of $56,420. Compared to the national median of $62,000, Shreveport pays below the national benchmark for this role.

One of Shreveport's biggest advantages is its low cost of living at 85% of the national average. This means the $52,700 salary stretches further here — equivalent to roughly $62,000 in an average-cost city. This makes Shreveport an attractive option for restaurant managers seeking strong real-dollar compensation.

The salary range for restaurant managers in Shreveport spans from $32,300 at the 10th percentile to $83,300 at the 90th percentile — a $51,000 spread. Entry-level professionals start around $34,000, while senior restaurant managers with 8+ years of experience can earn up to $78,200. With a population of 187,593, Shreveport is a mid-sized metro with a growing job market.

Restaurant Manager Salary in Shreveport by Experience

In Shreveport, an entry-level restaurant manager earns around $34,000, while experienced professionals earn up to $78,200 per year. The local cost of living index is 85% of the national average.

Entry Level (0-2 yrs)
$34,000
$-6,000 vs national
Mid Level (3-7 yrs)
$54,400
$-9,600 vs national
Senior Level (8+ yrs)
$78,200
$-13,800 vs national

Salary Percentiles in Shreveport, LA

Percentile Shreveport
10th Percentile $32,300
25th Percentile $40,800
Median (50th) $52,700
75th Percentile $68,000
90th Percentile $83,300

Restaurant Manager Salary in Other Louisiana Cities

New Orleans, LA
$60,760
Pop. 383,997
Baton Rouge, LA
$57,040
Pop. 227,470
Lafayette, LA
$54,560
Pop. 121,374
Lake Charles, LA
$53,320
Pop. 80,000

How to Become a Restaurant Manager in Shreveport

Education

Most restaurant manager positions require a high school diploma. Shreveport and the surrounding Louisiana area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Shreveport may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Shreveport

Browse open restaurant manager positions in Shreveport, LA:

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Frequently Asked Questions: Restaurant Manager Salary in Shreveport

How much does a Restaurant Manager make in Shreveport, LA? ▼
The median restaurant manager salary in Shreveport, Louisiana is $52,700 per year, which is 15% below the national median of $62,000. Salaries range from $32,300 (10th percentile) to $83,300 (90th percentile).
How much does a Restaurant Manager make per hour in Shreveport? ▼
Based on the median annual salary of $52,700, a restaurant manager in Shreveport earns approximately $25 per hour assuming a standard 2,080-hour work year.
How does Shreveport compare to the Louisiana state average for restaurant manager pay? ▼
Shreveport's median restaurant manager salary of $52,700 is 6.6% below the Louisiana state average of $56,420. The local cost of living index is 85% of the national average.
What is the cost of living in Shreveport, LA? ▼
Shreveport has a cost of living index of 85% compared to the national average. This means a restaurant manager salary of $52,700 in Shreveport has more purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Shreveport? ▼
Most restaurant manager positions in Shreveport require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.