Hospitality & Tourism Boston, MA Pop. 675,647

Restaurant Manager Salary in Boston, Massachusetts

The median restaurant manager salary in Boston, MA is $94,240 per year, which is 52.0% above the national median and 12.6% above the Massachusetts state average.

City Median
$94,240
vs State Avg
+$10,540
vs National
+$32,240
Cost of Living
152%

Restaurant Manager Pay in Boston: What to Expect (2026)

Boston offers a median restaurant manager salary of $94,240, which is $10,540 above the Massachusetts state average of $83,700. Compared to the national median of $62,000, Boston pays above average for this role.

However, Boston's cost of living index is 152%, significantly above the national average. After adjusting for local costs, the $94,240 salary has an effective purchasing power of approximately $62,000. Housing, transportation, and food costs in Boston should be factored into any relocation or job-change decision.

The salary range for restaurant managers in Boston spans from $57,760 at the 10th percentile to $148,960 at the 90th percentile — a $91,200 spread. Entry-level professionals start around $60,800, while senior restaurant managers with 8+ years of experience can earn up to $139,840. As a major metro area with a population of 675,647, Boston typically offers more job opportunities and employer competition, which can drive salaries higher.

Restaurant Manager Salary in Boston by Experience

In Boston, an entry-level restaurant manager earns around $60,800, while experienced professionals earn up to $139,840 per year. The local cost of living index is 152% of the national average.

Entry Level (0-2 yrs)
$60,800
+$20,800 vs national
Mid Level (3-7 yrs)
$97,280
+$33,280 vs national
Senior Level (8+ yrs)
$139,840
+$47,840 vs national

Salary Percentiles in Boston, MA

Percentile Boston
10th Percentile $57,760
25th Percentile $72,960
Median (50th) $94,240
75th Percentile $121,600
90th Percentile $148,960

Restaurant Manager Salary in Other Massachusetts Cities

Cambridge, MA
$99,200
Pop. 118,403
Worcester, MA
$68,200
Pop. 206,518
Lowell, MA
$65,100
Pop. 115,554
Springfield, MA
$60,760
Pop. 155,929

How to Become a Restaurant Manager in Boston

Education

Most restaurant manager positions require a high school diploma. Boston and the surrounding Massachusetts area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Boston may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Boston

Browse open restaurant manager positions in Boston, MA:

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Frequently Asked Questions: Restaurant Manager Salary in Boston

How much does a Restaurant Manager make in Boston, MA? ▼
The median restaurant manager salary in Boston, Massachusetts is $94,240 per year, which is 52.0% above the national median of $62,000. Salaries range from $57,760 (10th percentile) to $148,960 (90th percentile).
How much does a Restaurant Manager make per hour in Boston? ▼
Based on the median annual salary of $94,240, a restaurant manager in Boston earns approximately $45 per hour assuming a standard 2,080-hour work year.
How does Boston compare to the Massachusetts state average for restaurant manager pay? ▼
Boston's median restaurant manager salary of $94,240 is 12.6% above the Massachusetts state average of $83,700. The local cost of living index is 152% of the national average.
What is the cost of living in Boston, MA? ▼
Boston has a cost of living index of 152% compared to the national average. This means a restaurant manager salary of $94,240 in Boston has less purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Boston? ▼
Most restaurant manager positions in Boston require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.