Hospitality & Tourism Massachusetts (MA) Rank #3 of 50

Restaurant Manager Salary in Massachusetts

The median restaurant manager salary in Massachusetts is $83,700 per year, which is 35.0% above the national median of $62,000.

Median Salary
$83,700
vs National
+$21,700
State Rank
#3 of 50
Cost of Living
135%

Restaurant Manager Salary in Massachusetts by Experience

In Massachusetts, an entry-level restaurant manager earns around $54,000, while experienced professionals earn up to $124,200 per year. The cost of living index in Massachusetts is 135% of the national average.

Entry Level (0-2 yrs)
$54,000
+$14,000 vs national
Mid Level (3-7 yrs)
$86,400
+$22,400 vs national
Senior Level (8+ yrs)
$124,200
+$32,200 vs national

Salary Percentiles in Massachusetts

Percentile MA Salary
10th Percentile $51,300
25th Percentile $64,800
Median (50th) $83,700
75th Percentile $108,000
90th Percentile $132,300

Restaurant Manager Salary by City in Massachusetts

The largest employment areas for restaurant managers in Massachusetts include Boston, Worcester, Springfield, and Cambridge. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Massachusetts

Education

Most restaurant manager positions require a high school diploma. Massachusetts has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Massachusetts

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Massachusetts's demand may vary based on local industry trends.