Hospitality & Tourism Houston, TX Pop. 2,304,580

Restaurant Manager Salary in Houston, Texas

The median restaurant manager salary in Houston, TX is $59,520 per year, which is 4% below the national median and 4.3% above the Texas state average.

City Median
$59,520
vs State Avg
+$2,480
vs National
$-2,480
Cost of Living
96%

Restaurant Manager Pay in Houston: What to Expect (2026)

Houston offers a median restaurant manager salary of $59,520, which is $2,480 above the Texas state average of $57,040. Compared to the national median of $62,000, Houston pays below the national benchmark for this role.

Houston's cost of living is 96% of the national average, meaning salary figures here closely reflect actual purchasing power. This makes direct comparisons to other cities straightforward.

The salary range for restaurant managers in Houston spans from $36,480 at the 10th percentile to $94,080 at the 90th percentile — a $57,600 spread. Entry-level professionals start around $38,400, while senior restaurant managers with 8+ years of experience can earn up to $88,320. As a major metro area with a population of 2,304,580, Houston typically offers more job opportunities and employer competition, which can drive salaries higher.

Restaurant Manager Salary in Houston by Experience

In Houston, an entry-level restaurant manager earns around $38,400, while experienced professionals earn up to $88,320 per year. The local cost of living index is 96% of the national average.

Entry Level (0-2 yrs)
$38,400
$-1,600 vs national
Mid Level (3-7 yrs)
$61,440
$-2,560 vs national
Senior Level (8+ yrs)
$88,320
$-3,680 vs national

Salary Percentiles in Houston, TX

Percentile Houston
10th Percentile $36,480
25th Percentile $46,080
Median (50th) $59,520
75th Percentile $76,800
90th Percentile $94,080

Restaurant Manager Salary in Other Texas Cities

Austin, TX
$65,100
Pop. 978,908
Dallas, TX
$62,000
Pop. 1,304,379
Fort Worth, TX
$57,040
Pop. 918,915
San Antonio, TX
$54,560
Pop. 1,434,625

How to Become a Restaurant Manager in Houston

Education

Most restaurant manager positions require a high school diploma. Houston and the surrounding Texas area have institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Demand in Houston may vary based on local industry and population growth.

Find Restaurant Manager Jobs in Houston

Browse open restaurant manager positions in Houston, TX:

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Frequently Asked Questions: Restaurant Manager Salary in Houston

How much does a Restaurant Manager make in Houston, TX? ▼
The median restaurant manager salary in Houston, Texas is $59,520 per year, which is 4% below the national median of $62,000. Salaries range from $36,480 (10th percentile) to $94,080 (90th percentile).
How much does a Restaurant Manager make per hour in Houston? ▼
Based on the median annual salary of $59,520, a restaurant manager in Houston earns approximately $29 per hour assuming a standard 2,080-hour work year.
How does Houston compare to the Texas state average for restaurant manager pay? ▼
Houston's median restaurant manager salary of $59,520 is 4.3% above the Texas state average of $57,040. The local cost of living index is 96% of the national average.
What is the cost of living in Houston, TX? ▼
Houston has a cost of living index of 96% compared to the national average. This means a restaurant manager salary of $59,520 in Houston has more purchasing power than the same salary in an average-cost city.
What qualifications do I need to become a restaurant manager in Houston? ▼
Most restaurant manager positions in Houston require a high school diploma. Key skills include Food Service Management, Staff Supervision, Cost Control, Customer Service. The job market is projected to grow 10% nationally over the next decade.