Hospitality & Tourism Texas (TX) Rank #30 of 50

Restaurant Manager Salary in Texas

The median restaurant manager salary in Texas is $57,040 per year, which is 8% below the national median of $62,000.

Median Salary
$57,040
vs National
$-4,960
State Rank
#30 of 50
Cost of Living
92%

Restaurant Manager Salary in Texas by Experience

In Texas, an entry-level restaurant manager earns around $36,800, while experienced professionals earn up to $84,640 per year. The cost of living index in Texas is 92% of the national average.

Entry Level (0-2 yrs)
$36,800
$-3,200 vs national
Mid Level (3-7 yrs)
$58,880
$-5,120 vs national
Senior Level (8+ yrs)
$84,640
$-7,360 vs national

Salary Percentiles in Texas

Percentile TX Salary
10th Percentile $34,960
25th Percentile $44,160
Median (50th) $57,040
75th Percentile $73,600
90th Percentile $90,160

Restaurant Manager Salary by City in Texas

The largest employment areas for restaurant managers in Texas include Houston, Dallas, Austin, and San Antonio. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Texas

Education

Most restaurant manager positions require a high school diploma. Texas has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Texas

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Texas's demand may vary based on local industry trends.