Hospitality & Tourism Connecticut (CT) Rank #8 of 50

Restaurant Manager Salary in Connecticut

The median restaurant manager salary in Connecticut is $69,440 per year, which is 12.0% above the national median of $62,000.

Median Salary
$69,440
vs National
+$7,440
State Rank
#8 of 50
Cost of Living
112%

Restaurant Manager Salary in Connecticut by Experience

In Connecticut, an entry-level restaurant manager earns around $44,800, while experienced professionals earn up to $103,040 per year. The cost of living index in Connecticut is 112% of the national average.

Entry Level (0-2 yrs)
$44,800
+$4,800 vs national
Mid Level (3-7 yrs)
$71,680
+$7,680 vs national
Senior Level (8+ yrs)
$103,040
+$11,040 vs national

Salary Percentiles in Connecticut

Percentile CT Salary
10th Percentile $42,560
25th Percentile $53,760
Median (50th) $69,440
75th Percentile $89,600
90th Percentile $109,760

Restaurant Manager Salary by City in Connecticut

The largest employment areas for restaurant managers in Connecticut include Bridgeport, New Haven, Hartford, and Stamford. Salaries vary by city based on local cost of living and demand.

Bridgeport, CT
$66,960
Pop. 148,529 · COL 108%
New Haven, CT
$68,200
Pop. 134,023 · COL 110%
Hartford, CT
$65,100
Pop. 121,054 · COL 105%
Stamford, CT
$85,560
Pop. 135,470 · COL 138%
Waterbury, CT
$60,760
Pop. 114,403 · COL 98%

How to Become a Restaurant Manager in Connecticut

Education

Most restaurant manager positions require a high school diploma. Connecticut has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Connecticut

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Connecticut's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in Connecticut

Browse open restaurant manager positions in Connecticut:

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Frequently Asked Questions: Restaurant Manager Salary in Connecticut

How much does a Restaurant Manager make in Connecticut? ▼
The median restaurant manager salary in Connecticut is $69,440 per year, which is 12.0% above the national median of $62,000. Salaries range from $42,560 (10th percentile) to $109,760 (90th percentile).
How much does a Restaurant Manager make per hour in Connecticut? ▼
Based on the median annual salary of $69,440, a restaurant manager in Connecticut earns approximately $33 per hour assuming a standard 2,080-hour work year.
Is Connecticut a good state for restaurant managers? ▼
Connecticut ranks #8 out of 50 states for restaurant manager pay. The cost of living index is 112% of the national average. Entry-level restaurant managers earn $44,800, while senior professionals earn $103,040.
How does Connecticut compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. Connecticut's median of $69,440 ranks #8 nationally. Nearby-ranked states include New Jersey ($71,300) and Washington ($71,300).
What is the entry-level restaurant manager salary in Connecticut? ▼
An entry-level restaurant manager in Connecticut earns approximately $44,800 per year. With 3-7 years of experience, pay increases to around $71,680. Senior-level professionals with 8+ years earn up to $103,040.
What city in Connecticut pays restaurant managers the most? ▼
Stamford is the highest paying city in Connecticut for restaurant managers, with a median salary of $85,560. Other cities include Bridgeport and New Haven.