Restaurant Manager Salary in Connecticut
The median restaurant manager salary in Connecticut is $69,440 per year, which is 12.0% above the national median of $62,000.
Restaurant Manager Salary in Connecticut by Experience
In Connecticut, an entry-level restaurant manager earns around $44,800, while experienced professionals earn up to $103,040 per year. The cost of living index in Connecticut is 112% of the national average.
Salary Percentiles in Connecticut
| Percentile | CT Salary |
|---|---|
| 10th Percentile | $42,560 |
| 25th Percentile | $53,760 |
| Median (50th) | $69,440 |
| 75th Percentile | $89,600 |
| 90th Percentile | $109,760 |
Restaurant Manager Salary by City in Connecticut
The largest employment areas for restaurant managers in Connecticut include Bridgeport, New Haven, Hartford, and Stamford. Salaries vary by city based on local cost of living and demand.
How to Become a Restaurant Manager in Connecticut
Education
Most restaurant manager positions require a high school diploma. Connecticut has several accredited institutions offering relevant programs.
Key Skills
Job Outlook in Connecticut
Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Connecticut's demand may vary based on local industry trends.