Hospitality & Tourism New Jersey (NJ) Rank #6 of 50

Restaurant Manager Salary in New Jersey

The median restaurant manager salary in New Jersey is $71,300 per year, which is 15.0% above the national median of $62,000.

Median Salary
$71,300
vs National
+$9,300
State Rank
#6 of 50
Cost of Living
115%

Restaurant Manager Salary in New Jersey by Experience

In New Jersey, an entry-level restaurant manager earns around $46,000, while experienced professionals earn up to $105,800 per year. The cost of living index in New Jersey is 115% of the national average.

Entry Level (0-2 yrs)
$46,000
+$6,000 vs national
Mid Level (3-7 yrs)
$73,600
+$9,600 vs national
Senior Level (8+ yrs)
$105,800
+$13,800 vs national

Salary Percentiles in New Jersey

Percentile NJ Salary
10th Percentile $43,700
25th Percentile $55,200
Median (50th) $71,300
75th Percentile $92,000
90th Percentile $112,700

Restaurant Manager Salary by City in New Jersey

The largest employment areas for restaurant managers in New Jersey include Newark, Jersey City, Paterson, and Elizabeth. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in New Jersey

Education

Most restaurant manager positions require a high school diploma. New Jersey has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in New Jersey

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). New Jersey's demand may vary based on local industry trends.