Hospitality & Tourism North Carolina (NC) Rank #29 of 50

Restaurant Manager Salary in North Carolina

The median restaurant manager salary in North Carolina is $57,040 per year, which is 8% below the national median of $62,000.

Median Salary
$57,040
vs National
$-4,960
State Rank
#29 of 50
Cost of Living
92%

Restaurant Manager Salary in North Carolina by Experience

In North Carolina, an entry-level restaurant manager earns around $36,800, while experienced professionals earn up to $84,640 per year. The cost of living index in North Carolina is 92% of the national average.

Entry Level (0-2 yrs)
$36,800
$-3,200 vs national
Mid Level (3-7 yrs)
$58,880
$-5,120 vs national
Senior Level (8+ yrs)
$84,640
$-7,360 vs national

Salary Percentiles in North Carolina

Percentile NC Salary
10th Percentile $34,960
25th Percentile $44,160
Median (50th) $57,040
75th Percentile $73,600
90th Percentile $90,160

Restaurant Manager Salary by City in North Carolina

The largest employment areas for restaurant managers in North Carolina include Charlotte, Raleigh, Durham, and Greensboro. Salaries vary by city based on local cost of living and demand.

Charlotte, NC
$60,760
Pop. 874,579 · COL 98%
Raleigh, NC
$60,760
Pop. 467,665 · COL 98%
Durham, NC
$58,900
Pop. 283,506 · COL 95%
Greensboro, NC
$54,560
Pop. 299,035 · COL 88%
Winston-Salem, NC
$53,320
Pop. 249,545 · COL 86%

How to Become a Restaurant Manager in North Carolina

Education

Most restaurant manager positions require a high school diploma. North Carolina has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in North Carolina

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). North Carolina's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in North Carolina

Browse open restaurant manager positions in North Carolina:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in North Carolina

How much does a Restaurant Manager make in North Carolina? ▼
The median restaurant manager salary in North Carolina is $57,040 per year, which is 8% below the national median of $62,000. Salaries range from $34,960 (10th percentile) to $90,160 (90th percentile).
How much does a Restaurant Manager make per hour in North Carolina? ▼
Based on the median annual salary of $57,040, a restaurant manager in North Carolina earns approximately $27 per hour assuming a standard 2,080-hour work year.
Is North Carolina a good state for restaurant managers? ▼
North Carolina ranks #29 out of 50 states for restaurant manager pay. The cost of living index is 92% of the national average. Entry-level restaurant managers earn $36,800, while senior professionals earn $84,640.
How does North Carolina compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. North Carolina's median of $57,040 ranks #29 nationally. Nearby-ranked states include Georgia ($57,660) and New Mexico ($57,660).
What is the entry-level restaurant manager salary in North Carolina? ▼
An entry-level restaurant manager in North Carolina earns approximately $36,800 per year. With 3-7 years of experience, pay increases to around $58,880. Senior-level professionals with 8+ years earn up to $84,640.
What city in North Carolina pays restaurant managers the most? ▼
Charlotte is the highest paying city in North Carolina for restaurant managers, with a median salary of $60,760. Other cities include Raleigh and Durham.