Hospitality & Tourism Ohio (OH) Rank #38 of 50

Restaurant Manager Salary in Ohio

The median restaurant manager salary in Ohio is $55,800 per year, which is 10% below the national median of $62,000.

Median Salary

$55,800

vs National

$-6,200

State Rank

#38 of 50

Cost of Living

90%

Restaurant Manager Salary in Ohio by Experience

In Ohio, an entry-level restaurant manager earns around $36,000, while experienced professionals earn up to $82,800 per year. The cost of living index in Ohio is 90% of the national average.

Entry Level (0-2 yrs)

$36,000

$-4,000 vs national

Mid Level (3-7 yrs)

$57,600

$-6,400 vs national

Senior Level (8+ yrs)

$82,800

$-9,200 vs national

Salary Percentiles in Ohio

Percentile	OH Salary	National	Difference
10th Percentile	$34,200	$38,000	$-3,800
25th Percentile	$43,200	$48,000	$-4,800
Median (50th)	$55,800	$62,000	$-6,200
75th Percentile	$72,000	$80,000	$-8,000
90th Percentile	$88,200	$98,000	$-9,800

Restaurant Manager Salary by City in Ohio

The largest employment areas for restaurant managers in Ohio include Columbus, Cleveland, Cincinnati, and Toledo. Salaries vary by city based on local cost of living and demand.

Columbus, OH

$58,900

Pop. 905,748 · COL 95%

Cleveland, OH

$53,320

Pop. 372,624 · COL 86%

Cincinnati, OH

$55,800

Pop. 309,317 · COL 90%

Toledo, OH

$50,840

Pop. 270,871 · COL 82%

Akron, OH

$52,080

Pop. 190,469 · COL 84%

How to Become a Restaurant Manager in Ohio

Education

Most restaurant manager positions require a high school diploma. Ohio has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Ohio

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Ohio's demand may vary based on local industry trends.