Hospitality & Tourism Wyoming (WY) Rank #32 of 50

Restaurant Manager Salary in Wyoming

The median restaurant manager salary in Wyoming is $57,040 per year, which is 8% below the national median of $62,000.

Median Salary
$57,040
vs National
$-4,960
State Rank
#32 of 50
Cost of Living
92%

Restaurant Manager Salary in Wyoming by Experience

In Wyoming, an entry-level restaurant manager earns around $36,800, while experienced professionals earn up to $84,640 per year. The cost of living index in Wyoming is 92% of the national average.

Entry Level (0-2 yrs)
$36,800
$-3,200 vs national
Mid Level (3-7 yrs)
$58,880
$-5,120 vs national
Senior Level (8+ yrs)
$84,640
$-7,360 vs national

Salary Percentiles in Wyoming

Percentile WY Salary
10th Percentile $34,960
25th Percentile $44,160
Median (50th) $57,040
75th Percentile $73,600
90th Percentile $90,160

Restaurant Manager Salary by City in Wyoming

The largest employment areas for restaurant managers in Wyoming include Cheyenne, Casper, Laramie, and Gillette. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Wyoming

Education

Most restaurant manager positions require a high school diploma. Wyoming has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Wyoming

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Wyoming's demand may vary based on local industry trends.