Hospitality & Tourism Kentucky (KY) Rank #46 of 50

Restaurant Manager Salary in Kentucky

The median restaurant manager salary in Kentucky is $53,940 per year, which is 13% below the national median of $62,000.

Median Salary
$53,940
vs National
$-8,060
State Rank
#46 of 50
Cost of Living
87%

Restaurant Manager Salary in Kentucky by Experience

In Kentucky, an entry-level restaurant manager earns around $34,800, while experienced professionals earn up to $80,040 per year. The cost of living index in Kentucky is 87% of the national average.

Entry Level (0-2 yrs)
$34,800
$-5,200 vs national
Mid Level (3-7 yrs)
$55,680
$-8,320 vs national
Senior Level (8+ yrs)
$80,040
$-11,960 vs national

Salary Percentiles in Kentucky

Percentile KY Salary
10th Percentile $33,060
25th Percentile $41,760
Median (50th) $53,940
75th Percentile $69,600
90th Percentile $85,260

Restaurant Manager Salary by City in Kentucky

The largest employment areas for restaurant managers in Kentucky include Louisville, Lexington, Bowling Green, and Owensboro. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Kentucky

Education

Most restaurant manager positions require a high school diploma. Kentucky has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Kentucky

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Kentucky's demand may vary based on local industry trends.