Hospitality & Tourism Oregon (OR) Rank #10 of 50

Restaurant Manager Salary in Oregon

The median restaurant manager salary in Oregon is $68,200 per year, which is 10.0% above the national median of $62,000.

Median Salary
$68,200
vs National
+$6,200
State Rank
#10 of 50
Cost of Living
110%

Restaurant Manager Salary in Oregon by Experience

In Oregon, an entry-level restaurant manager earns around $44,000, while experienced professionals earn up to $101,200 per year. The cost of living index in Oregon is 110% of the national average.

Entry Level (0-2 yrs)
$44,000
+$4,000 vs national
Mid Level (3-7 yrs)
$70,400
+$6,400 vs national
Senior Level (8+ yrs)
$101,200
+$9,200 vs national

Salary Percentiles in Oregon

Percentile OR Salary
10th Percentile $41,800
25th Percentile $52,800
Median (50th) $68,200
75th Percentile $88,000
90th Percentile $107,800

Restaurant Manager Salary by City in Oregon

The largest employment areas for restaurant managers in Oregon include Portland, Salem, Eugene, and Gresham. Salaries vary by city based on local cost of living and demand.

Portland, OR
$73,160
Pop. 652,503 · COL 118%
Salem, OR
$63,240
Pop. 175,535 · COL 102%
Eugene, OR
$65,100
Pop. 176,654 · COL 105%
Gresham, OR
$66,960
Pop. 113,103 · COL 108%
Hillsboro, OR
$69,440
Pop. 106,447 · COL 112%

How to Become a Restaurant Manager in Oregon

Education

Most restaurant manager positions require a high school diploma. Oregon has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Oregon

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Oregon's demand may vary based on local industry trends.

Find Restaurant Manager Jobs in Oregon

Browse open restaurant manager positions in Oregon:

Indeed → LinkedIn → ZipRecruiter → Glassdoor →

Frequently Asked Questions: Restaurant Manager Salary in Oregon

How much does a Restaurant Manager make in Oregon? ▼
The median restaurant manager salary in Oregon is $68,200 per year, which is 10.0% above the national median of $62,000. Salaries range from $41,800 (10th percentile) to $107,800 (90th percentile).
How much does a Restaurant Manager make per hour in Oregon? ▼
Based on the median annual salary of $68,200, a restaurant manager in Oregon earns approximately $33 per hour assuming a standard 2,080-hour work year.
Is Oregon a good state for restaurant managers? ▼
Oregon ranks #10 out of 50 states for restaurant manager pay. The cost of living index is 110% of the national average. Entry-level restaurant managers earn $44,000, while senior professionals earn $101,200.
How does Oregon compare to other states for restaurant manager salary? ▼
The highest paying state for restaurant managers is Hawaii at $105,400. Oregon's median of $68,200 ranks #10 nationally. Nearby-ranked states include Connecticut ($69,440) and Maryland ($68,200).
What is the entry-level restaurant manager salary in Oregon? ▼
An entry-level restaurant manager in Oregon earns approximately $44,000 per year. With 3-7 years of experience, pay increases to around $70,400. Senior-level professionals with 8+ years earn up to $101,200.
What city in Oregon pays restaurant managers the most? ▼
Portland is the highest paying city in Oregon for restaurant managers, with a median salary of $73,160. Other cities include Salem and Eugene.