Hospitality & Tourism Oregon (OR) Rank #10 of 50

Restaurant Manager Salary in Oregon

The median restaurant manager salary in Oregon is $68,200 per year, which is 10.0% above the national median of $62,000.

Median Salary
$68,200
vs National
+$6,200
State Rank
#10 of 50
Cost of Living
110%

Restaurant Manager Salary in Oregon by Experience

In Oregon, an entry-level restaurant manager earns around $44,000, while experienced professionals earn up to $101,200 per year. The cost of living index in Oregon is 110% of the national average.

Entry Level (0-2 yrs)
$44,000
+$4,000 vs national
Mid Level (3-7 yrs)
$70,400
+$6,400 vs national
Senior Level (8+ yrs)
$101,200
+$9,200 vs national

Salary Percentiles in Oregon

Percentile OR Salary
10th Percentile $41,800
25th Percentile $52,800
Median (50th) $68,200
75th Percentile $88,000
90th Percentile $107,800

Restaurant Manager Salary by City in Oregon

The largest employment areas for restaurant managers in Oregon include Portland, Salem, Eugene, and Gresham. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Oregon

Education

Most restaurant manager positions require a high school diploma. Oregon has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Oregon

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Oregon's demand may vary based on local industry trends.