Restaurant Manager Salary in Georgia
The median restaurant manager salary in Georgia is $57,660 per year, which is 7% below the national median of $62,000.
Restaurant Manager Salary Overview in Georgia (2026)
Georgia ranks #27 out of 50 states for restaurant manager compensation. Restaurant Manager salaries in Georgia are below the national median, though the lower cost of living can offset the difference. At $57,660 per year, restaurant managers in Georgia earn $4,340 less than the national median of $62,000.
A key advantage of working in Georgia is its below-average cost of living (93% of the national index). This means the $57,660 salary has the purchasing power of roughly $62,000 in an average-cost area.
The salary spread in Georgia is significant: restaurant managers at the 10th percentile earn $35,340, while those at the 90th percentile bring home $91,140 — a $55,800 gap that reflects differences in experience, specialization, employer type, and metro area. The highest-paying city in Georgia for this role is Atlanta, where the median reaches $63,240.
Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). This steady growth indicates stable demand for restaurant managers across the country.
Restaurant Manager Salary in Georgia by Experience
In Georgia, an entry-level restaurant manager earns around $37,200, while experienced professionals earn up to $85,560 per year. The cost of living index in Georgia is 93% of the national average.
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Check Your Rate — No Credit Impact →Salary Percentiles in Georgia
| Percentile | GA Salary |
|---|---|
| 10th Percentile | $35,340 |
| 25th Percentile | $44,640 |
| Median (50th) | $57,660 |
| 75th Percentile | $74,400 |
| 90th Percentile | $91,140 |
Restaurant Manager Salary by City in Georgia
The largest employment areas for restaurant managers in Georgia include Atlanta, Augusta, Savannah, and Columbus. Salaries vary by city based on local cost of living and demand.
How to Become a Restaurant Manager in Georgia
Education
Most restaurant manager positions require a high school diploma. Georgia has several accredited institutions offering relevant programs.
Key Skills
Job Outlook in Georgia
Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Georgia's demand may vary based on local industry trends.
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