Hospitality & Tourism Georgia (GA) Rank #27 of 50

Restaurant Manager Salary in Georgia

The median restaurant manager salary in Georgia is $57,660 per year, which is 7% below the national median of $62,000.

Median Salary
$57,660
vs National
$-4,340
State Rank
#27 of 50
Cost of Living
93%

Restaurant Manager Salary in Georgia by Experience

In Georgia, an entry-level restaurant manager earns around $37,200, while experienced professionals earn up to $85,560 per year. The cost of living index in Georgia is 93% of the national average.

Entry Level (0-2 yrs)
$37,200
$-2,800 vs national
Mid Level (3-7 yrs)
$59,520
$-4,480 vs national
Senior Level (8+ yrs)
$85,560
$-6,440 vs national

Salary Percentiles in Georgia

Percentile GA Salary
10th Percentile $35,340
25th Percentile $44,640
Median (50th) $57,660
75th Percentile $74,400
90th Percentile $91,140

Restaurant Manager Salary by City in Georgia

The largest employment areas for restaurant managers in Georgia include Atlanta, Augusta, Savannah, and Columbus. Salaries vary by city based on local cost of living and demand.

How to Become a Restaurant Manager in Georgia

Education

Most restaurant manager positions require a high school diploma. Georgia has several accredited institutions offering relevant programs.

Key Skills

Food Service ManagementStaff SupervisionCost ControlCustomer ServiceHealth & SafetyPOS Systems

Job Outlook in Georgia

Nationally, restaurant manager employment is projected to grow 10% over the next decade (faster than average). Georgia's demand may vary based on local industry trends.